Black Forest Cheesecake Bars

If you love the rich flavors of chocolate, cherries, and creamy cheesecake, these Black Forest Cheesecake Bars are for you! They have a fudgy chocolate crust, a luscious cheesecake layer, and a sweet cherry topping. These bars are elegant enough for special occasions yet easy enough to make any day of the week.

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Why You’ll Love This Recipe

• Rich & Creamy: Silky cheesecake meets a deep chocolate crust.
• Cherry Bliss: The sweet and tart cherry topping balances the richness.
• Perfect for Sharing: Easy to cut into bars for parties and gatherings.

Ingredients You’ll Need

For the Chocolate Crust:

• Chocolate Cookie Crumbs (1½ cups) – Crushed chocolate cookies for a crunchy base.
• Butter (6 tbsp, melted) – Helps bind the crust together.
• Sugar (2 tbsp) – Adds a slight sweetness.

For the Cheesecake Layer:

• Cream Cheese (16 oz, softened) – The star ingredient for a creamy texture.
• Sugar (½ cup) – Sweetens the cheesecake.
• Vanilla Extract (1 tsp) – Enhances flavor.
• Eggs (2 large) – Helps set the cheesecake.
• Sour Cream (¼ cup) – Adds extra creaminess.
• Semi-Sweet Chocolate (½ cup, melted) – Creates a chocolate swirl effect.

For the Cherry Topping:

• Cherry Pie Filling (1 can, 21 oz) – Classic Black Forest flavor.
• Fresh Cherries (½ cup, optional, pitted & halved) – For extra cherry goodness.
• Dark Chocolate Shavings (optional, for garnish) – A fancy finishing touch.

Tools You’ll Need

• 9×9-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Parchment paper

How to Make Black Forest Cheesecake Bars

Step 1: Prepare the Chocolate Crust

1. Preheat the oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 10 minutes, then let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat cream cheese and sugar until smooth.
6. Add vanilla extract, eggs (one at a time), and sour cream, mixing until well combined.
7. Pour the cheesecake batter over the cooled crust.
8. Drizzle the melted chocolate over the batter and use a toothpick to swirl it for a marbled effect.

Step 3: Bake the Cheesecake

9. Bake for 30–35 minutes, or until the edges are set and the center has a slight jiggle.
10. Turn off the oven and let the cheesecake cool inside for 10 minutes before removing.
11. Refrigerate for at least 3 hours (or overnight) to fully set.

Step 4: Add the Cherry Topping

12. Once the cheesecake is fully chilled, spread cherry pie filling evenly over the top.
13. Add fresh cherries if using, and sprinkle with dark chocolate shavings for garnish.

Step 5: Slice & Enjoy!

14. Carefully lift the cheesecake out of the pan using the parchment paper.
15. Slice into bars and serve chilled.

What to Serve with These Bars

• Whipped Cream: A light and airy topping.
• Espresso or Coffee: Balances the sweetness.
• Vanilla Ice Cream: For an extra indulgent treat.

Tips for Perfect Cheesecake Bars

• Use Room Temperature Ingredients: Ensures a smooth, lump-free cheesecake.
• Chill Completely: Refrigerating overnight makes slicing easier.
• For a Crispier Crust: Bake the crust for an extra 5 minutes.
• Want More Chocolate? Add mini chocolate chips to the cheesecake batter.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individual bars and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?
Yes! Simmer 2 cups of pitted cherries with ¼ cup sugar and 1 tbsp lemon juice for a homemade topping.

Can I make this gluten-free?
Absolutely! Use gluten-free chocolate cookies for the crust.

Do I have to use sour cream?
No, you can substitute it with Greek yogurt for the same creamy texture.

Conclusion

These Black Forest Cheesecake Bars are the perfect mix of rich chocolate, creamy cheesecake, and sweet cherries. Whether you’re making them for a party or just treating yourself, they’re guaranteed to impress!

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Preparation Time: 15 minutes
Cooking Time: 35 minutes
Chilling Time: 3 hours
Cuisine: American-German Fusion

Nutritional Information (Per Serving):
Calories: 320 | Protein: 5g | Carbohydrates: 38g | Fat: 18g | Fiber: 2g | Sodium: 200mg

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