Description
This Beef Sausage Cranberry Stuffing is the perfect savory-sweet side dish to complement any festive meal. Juicy beef sausage is browned and combined with tart cranberries, crusty bread cubes, and aromatic herbs for a hearty and flavorful stuffing that’s anything but ordinary. Whether you’re serving it for Thanksgiving, Christmas, or a cozy Sunday dinner, it’s a guaranteed crowd-pleaser.
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Ingredients
For the Stuffing:
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1 lb ground beef sausage (mild or spicy based on preference)
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1 loaf (about 10 cups) day-old French bread or sourdough, cut into 1-inch cubes
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1 medium onion, finely chopped
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2 celery stalks, diced
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2 cloves garlic, minced
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1 tbsp olive oil (if needed)
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1½ cups dried cranberries
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2 tbsp fresh parsley, chopped
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1 tsp dried sage
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and pepper, to taste
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2½ cups low-sodium chicken or vegetable broth
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2 large eggs, beaten
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Optional: 2 tbsp melted butter for brushing the top before baking
Instructions
Step 1: Prepare the Bread Cubes
If your bread isn’t already stale, cube it and toast it in a 300°F (150°C) oven for about 10–15 minutes until dry but not browned. Set aside to cool.
Step 2: Cook the Sausage
In a large skillet over medium heat, add the beef sausage and cook until browned and fully cooked, breaking it up into small crumbles. Use a slotted spoon to transfer the sausage to a large mixing bowl, leaving behind any excess fat.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped onion and celery. If needed, add a bit of olive oil. Sauté for 5–6 minutes until soft and translucent. Add the garlic and cook for another minute. Stir in the dried herbs (sage, thyme, and rosemary) and cook for 30 seconds until fragrant.
Step 4: Combine Ingredients
Transfer the cooked veggies to the bowl with the sausage. Add the dried cranberries, chopped parsley, and bread cubes. Toss gently to combine.
Step 5: Add Liquid Ingredients
In a separate bowl, whisk together the broth and eggs. Pour this mixture slowly over the stuffing, tossing as you go to ensure even moisture. The mixture should be moist but not soggy. Let it sit for 5–10 minutes to allow the bread to soak up the liquid.
Step 6: Transfer to Baking Dish
Grease a 9×13 inch baking dish and pour the stuffing mixture into it. Spread evenly. If desired, brush the top with melted butter for extra crispiness and flavor.
Step 7: Bake the Stuffing
Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15–20 minutes until the top is golden and crisp.
Step 8: Serve and Enjoy
Let the stuffing rest for 5–10 minutes before serving. Sprinkle with extra parsley for a pop of color, and enjoy as a perfect side to roast chicken, turkey, or even as a standalone dish.
Notes
Use Day-Old Bread – Slightly stale bread absorbs liquid better without becoming mushy.
Don’t Overmix – Toss gently to maintain texture and avoid breaking the bread down too much.
Customize It – Add chopped apples, toasted pecans, or sautéed mushrooms for extra flair.
Make It Ahead – Assemble up to a day in advance, cover tightly, and refrigerate. Just bake when ready.
Double the Batch – This stuffing is always a hit, so consider making extra for leftovers!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American