Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish and set aside.

Step 2: Toast the Bread Cubes

1. Spread the cubed bread on a baking sheet.
2. Toast in the oven for 10-12 minutes until lightly golden and dried out. Let cool.

Step 3: Cook the Sausage and Vegetables

1. In a large skillet, melt the butter over medium heat.
2. Add the beef sausage and cook, breaking it into crumbles, until browned and fully cooked.
3. Add the onion, celery, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft.

Step 4: Combine the Ingredients

1. In a large mixing bowl, combine the toasted bread cubes, cooked sausage mixture, dried cranberries, sage, thyme, rosemary, salt, and pepper.
2. Pour in the broth gradually, stirring to moisten the bread without making it soggy.
3. Add the beaten eggs and mix well to bind the stuffing together.

Step 5: Bake the Stuffing

1. Transfer the mixture to the prepared baking dish.
2. Cover with foil and bake for 25 minutes.
3. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crisp.

Step 6: Serve and Enjoy

1. Remove from the oven and let the stuffing cool slightly before serving.
2. Garnish with fresh herbs if desired.