Basil Chicken with Coconut Curry Sauce

There’s nothing quite like the comforting warmth of a creamy curry to elevate your weeknight dinner, and this Basil Chicken with Coconut Curry Sauce does just that! It’s a flavorful fusion of tender chicken, aromatic spices, and a luscious coconut curry sauce, topped with fresh basil for a fragrant finish. Serve it with steamed rice or warm naan for the ultimate experience.

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Why You’ll Love This Basil Chicken with Coconut Curry Sauce

• Quick and Easy: Perfect for busy weeknights, this dish is ready in under an hour.
• Rich and Creamy: The coconut curry sauce is indulgent yet balanced with spices.
• Customizable: Adjust the heat level or add your favorite veggies to make it your own.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal!

Ingredients for Basil Chicken with Coconut Curry Sauce

Here’s what you’ll need to create this irresistible dish:

• 1 lb chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil or coconut oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes (optional, for heat)
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce (optional, for depth of flavor)
• 1 cup fresh basil leaves, roughly chopped
• Juice of 1 lime
• Salt and pepper, to taste
• Steamed rice or naan, for serving

Tools You’ll Need

• Large skillet or sauté pan
• Cutting board and knife
• Wooden spoon or spatula

How to Make Basil Chicken with Coconut Curry Sauce

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside.

Step 2: Sauté the Aromatics

3. In the same skillet, add the diced onion and cook until softened, about 3 minutes.
4. Stir in the garlic, ginger, and red curry paste, cooking for another 1-2 minutes until fragrant.

Step 3: Build the Curry Base

5. Add the turmeric, coriander, and chili flakes (if using) to the skillet. Stir to combine.
6. Pour in the coconut milk and chicken broth, scraping the bottom of the pan to deglaze.
7. Stir in the soy sauce and fish sauce (if using).

Step 4: Simmer the Curry

8. Return the cooked chicken to the skillet. Simmer on low heat for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

Step 5: Add the Basil and Lime

9. Stir in the fresh basil leaves and lime juice. Cook for 2 more minutes, then taste and adjust seasoning with salt and pepper.

Step 6: Serve and Enjoy

10. Serve the basil chicken curry over steamed rice or with naan bread. Garnish with additional fresh basil if desired.

Serving Suggestions

• Pair It With: Jasmine or basmati rice to soak up the delicious curry sauce.
• Add Veggies: Try adding bell peppers, zucchini, or baby spinach for a pop of color and nutrition.
• Side Ideas: Serve alongside a fresh cucumber salad or crispy papadums for a complete meal.

Tips for the Best Basil Chicken with Coconut Curry Sauce

• Use Fresh Basil: Thai basil adds an authentic flavor, but regular basil works well too.
• Control the Heat: Adjust the chili flakes or curry paste to your preferred spice level.
• Thicker Sauce: Simmer the curry uncovered for a few extra minutes to thicken it to your liking.
• Make Ahead: The curry tastes even better the next day as the flavors deepen.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm on the stovetop over low heat, adding a splash of water or broth if the sauce thickens too much.

Frequently Asked Questions (FAQ)

Q1: Can I use a different protein?
Yes! Shrimp, tofu, or even chickpeas make great substitutions for chicken.

Q2: What if I don’t have red curry paste?
You can substitute with yellow curry paste or a mix of curry powder and a bit of paprika for color.

Q3: Can I make this dish dairy-free?
It already is! The coconut milk provides the creamy base, so no dairy is needed.

Conclusion: A Perfect Blend of Comfort and Flavor

This Basil Chicken with Coconut Curry Sauce is the perfect way to bring bold, warming flavors to your table with minimal effort. Whether you’re making it for a quick dinner or meal prepping for the week, it’s a crowd-pleaser every time.

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Preparation Time: 15 minutes
Cooking Time: 25 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 25g
Carbohydrates: 10g
Fat: 22g

Enjoy every creamy, savory bite of this delightful curry dish!

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