Banana Pudding Banana Bread combines two beloved classics into one moist, flavorful loaf! With creamy banana pudding mix, ripe bananas, and a hint of vanilla, this banana bread is soft, sweet, and absolutely irresistible. Perfect as a snack, breakfast, or dessert, it’s a treat the whole family will love!
Why You’ll Love This Banana Pudding Banana Bread
- Super Moist Texture: The banana pudding mix adds extra moisture and a creamy texture.
- Rich Banana Flavor: Made with real bananas for a naturally sweet flavor.
- Easy and Versatile: Great for breakfast, dessert, or as a snack with coffee!
Ingredients for Banana Pudding Banana Bread
- 1 1/2 cups all-purpose flour
- 1 cup banana pudding mix (instant)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 3 ripe bananas, mashed (about 1 cup)
- 1/4 cup milk (use plant-based milk if desired)
- 1 teaspoon vanilla extract
- Optional Topping: 1/2 cup crushed vanilla wafers or banana chips for a crunchy finish
Tools You’ll Need
- Mixing bowls
- Whisk or hand mixer
- Spatula
- 9×5-inch loaf pan
- Non-stick spray or parchment paper
How to Make Banana Pudding Banana Bread
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan with non-stick spray or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium mixing bowl, whisk together the flour, banana pudding mix, baking soda, baking powder, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add in the eggs, mashed bananas, milk, and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Step 5: Add the Optional Topping
- If desired, sprinkle crushed vanilla wafers or banana chips on top of the batter for a crunchy topping.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Banana Pudding Banana Bread
- Use Overripe Bananas: They add sweetness and moisture to the bread.
- Avoid Overmixing: Stir just until the flour is incorporated for a tender loaf.
- Customize the Topping: Sprinkle chocolate chips, chopped nuts, or a cinnamon-sugar mixture for variety.
Storage Instructions
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Fridge: Keep in the fridge for up to a week. Warm slices in the microwave before serving.
- Freezer: Wrap slices individually in plastic wrap, then store in a freezer bag for up to 2 months. Thaw at room temperature or microwave for a quick snack.
Frequently Asked Questions (FAQ)
Q: Can I use banana-flavored pudding mix instead of vanilla?
A: Yes, banana-flavored pudding mix works great if you want an even stronger banana flavor.
Q: Can I make this bread gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
Q: How can I make this recipe vegan?
A: Use plant-based milk, a dairy-free butter substitute, and replace the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
Nutritional Information (per slice)
- Calories: 210
- Protein: 4g
- Carbohydrates: 38g
- Fat: 6g
- Fiber: 2g
A Perfect Treat for Any Occasion
Banana Pudding Banana Bread combines the best of both worlds in one easy loaf. This bread is moist, flavorful, and just sweet enough, making it a crowd-pleasing favorite at any time of day. Enjoy it warm with a spread of butter or all on its own—it’s delicious either way!
