Banana Pudding Banana Bread

If you love banana pudding and banana bread, this recipe is the perfect mashup of both! Moist, rich banana bread is infused with creamy vanilla pudding flavors, giving you a dessert-like loaf that’s soft, sweet, and absolutely irresistible. Whether you enjoy it for breakfast, as a snack, or a dessert, this banana bread will be a new favorite in your kitchen!

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Why You’ll Love This Recipe

• Super Moist & Tender: Thanks to the vanilla pudding mix, this banana bread stays incredibly soft.
• Packed with Banana Flavor: Made with ripe bananas for natural sweetness and rich taste.
• Easy to Make: One bowl, simple ingredients, and minimal effort!
• Perfect for Any Occasion: Great as a snack, breakfast, or a dessert treat.

Ingredients You’ll Need

• Ripe Bananas (3 large, mashed): The riper, the better for maximum sweetness.
• Vanilla Instant Pudding Mix (3.4 oz packet): Adds a rich and creamy texture.
• All-Purpose Flour (2 cups): The base for a perfectly structured loaf.
• Granulated Sugar (¾ cup): For just the right amount of sweetness.
• Brown Sugar (¼ cup, packed): Adds depth of flavor and extra moisture.
• Eggs (2 large): Helps bind everything together.
• Unsalted Butter (½ cup, melted): Keeps the bread soft and buttery.
• Milk (¼ cup): Enhances moisture and richness.
• Baking Powder (1 tsp): Helps the bread rise.
• Baking Soda (½ tsp): Ensures a light, fluffy texture.
• Salt (½ tsp): Balances the sweetness.
• Vanilla Extract (1 tsp): Enhances the pudding flavor.
• Nilla Wafers (½ cup, crushed, plus extra for topping): For a nostalgic banana pudding crunch.

Tools You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• Loaf pan (9×5-inch)
• Spatula
• Measuring cups and spoons

Let’s Make Banana Pudding Banana Bread!

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract until smooth.

Step 3: Add the Pudding Mix

Stir in the vanilla instant pudding mix and mix well until fully incorporated.

Step 4: Combine the Dry Ingredients

In the same bowl, add flour, baking powder, baking soda, and salt. Gently fold everything together until just combined—don’t overmix!

Step 5: Add the Nilla Wafers

Fold in the crushed Nilla Wafers, leaving a few extra for topping.

Step 6: Bake

Pour the batter into the prepared loaf pan and sprinkle additional crushed Nilla Wafers on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice, serve, and enjoy!

What to Serve with This Banana Bread

• A drizzle of warm caramel sauce.
• A dollop of whipped cream.
• A scoop of vanilla ice cream for a dessert twist.

Tips for Perfect Banana Pudding Banana Bread

• Use Overripe Bananas: The more spots, the sweeter and better the flavor.
• Don’t Overmix: Stir until just combined for the softest bread.
• Cover Loaf if Needed: If the top browns too quickly, tent with foil.
• Storage: Wrap leftovers in plastic wrap or store in an airtight container for up to 3 days.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use banana pudding mix instead of vanilla?
Yes! Banana pudding mix will enhance the banana flavor even more.

Can I make this without pudding mix?
Yes, but the pudding mix adds extra moisture and flavor. If omitting, add an extra egg or ¼ cup of Greek yogurt.

Can I add mix-ins like chocolate chips or nuts?
Absolutely! Walnuts, pecans, or even white chocolate chips would be delicious.

Conclusion

This Banana Pudding Banana Bread combines the best of two beloved desserts into one incredibly soft, moist, and flavorful loaf. Whether you enjoy it as a morning treat or a dessert, it’s sure to be a hit with family and friends!

Leave a review and share your photos—can’t wait to see your banana bread creations!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 4g | Carbohydrates: 45g | Fat: 10g | Fiber: 2g | Sodium: 270mg

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