Description
This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is the ultimate fuss-free meal! The salmon turns out flaky and tender, while the asparagus is perfectly cooked in a flavorful, zesty sauce. It’s a healthy, quick, and elegant dish that’s perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets (6 oz each): Skinless or with skin-on, as you prefer.
- 1 lb (450g) asparagus spears: Trimmed.
- 3 tablespoons unsalted butter: Melted.
- 3 garlic cloves: Minced.
- 2 tablespoons lemon juice: Freshly squeezed.
- 1 teaspoon lemon zest: For an extra citrusy kick.
- 2 tablespoons olive oil: For drizzling.
- 1 teaspoon salt: Or to taste.
- ½ teaspoon black pepper: Freshly ground.
- ½ teaspoon paprika: Adds a hint of smoky flavor.
- 2 tablespoons fresh parsley: Chopped, for garnish.
- Lemon slices: For serving and extra aroma.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Foil Packets
- Tear four large sheets of aluminum foil, enough to wrap each salmon fillet and asparagus.
- Place each salmon fillet in the center of a foil sheet, and arrange a handful of asparagus spears around it.
Step 3: Make the Lemon Garlic Butter Sauce
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and paprika.
Step 4: Assemble the Packets
- Drizzle the lemon garlic butter sauce evenly over each salmon fillet and asparagus.
- Add a drizzle of olive oil over the asparagus for extra flavor.
- Place a lemon slice on top of each salmon fillet.
Step 5: Seal the Foil Packets
- Fold the sides of the foil over the salmon and asparagus, sealing the packets tightly to trap steam inside.
Step 6: Bake
- Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, depending on the thickness of the salmon fillets.
- Open the foil packets carefully (steam will escape) and check if the salmon flakes easily with a fork.
Step 7: Serve
- Transfer the salmon and asparagus to a plate.
- Garnish with fresh parsley and serve with additional lemon wedges.
Notes
- Don’t Overcook: Salmon is done when it flakes easily with a fork. Avoid leaving it in the oven too long.
- Choose Fresh Ingredients: Fresh salmon, asparagus, and lemon make all the difference in flavor.
- Add Herbs: Try adding fresh thyme or dill to the sauce for an herby twist.
- Use High-Quality Foil: Heavy-duty foil prevents leaks and ensures even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American