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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

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  • Author: Sakan
  • Total Time: 0 hours

Description

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a simple, elegant, and healthy dish that’s bursting with fresh flavors. The salmon is perfectly tender and flaky, paired with crisp asparagus, all wrapped in foil and baked in a rich lemon garlic butter sauce. It’s a foolproof meal that’s quick to make and perfect for weeknights or special occasions!

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Ingredients

For the Salmon & Asparagus:

  • Salmon Fillets (4, about 6 oz each) – Fresh or frozen (thawed) works well.
  • Asparagus (1 bunch, trimmed) – Crisp and vibrant.
  • Olive Oil (1 tbsp) – Helps the asparagus roast beautifully.
  • Salt & Pepper (to taste) – Enhances the flavors.

For the Lemon Garlic Butter Sauce:

  • Unsalted Butter (4 tbsp, melted) – Rich and silky.
  • Garlic (4 cloves, minced) – Adds depth of flavor.
  • Lemon Juice (2 tbsp, freshly squeezed) – Bright and zesty.
  • Lemon Zest (1 tsp) – Extra citrus punch.
  • Honey (1 tbsp, optional) – Balances the acidity.
  • Paprika (½ tsp, optional) – Adds a hint of smokiness.
  • Fresh Parsley (2 tbsp, chopped) – For garnish.
  • Lemon Slices (for topping) – Adds freshness.

Instructions

Step 1: Prepare the Foil Packets

  1. Preheat your oven to 400°F (200°C).
  2. Cut four large sheets of aluminum foil (enough to wrap each salmon fillet completely).
  3. Place a handful of asparagus in the center of each foil sheet, drizzle with olive oil, and season with salt and pepper.

Step 2: Season the Salmon

  1. Place a salmon fillet on top of the asparagus in each foil packet.
  2. Season the salmon with salt, pepper, and paprika (if using).

Step 3: Make the Lemon Garlic Butter Sauce

  1. In a small bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, and honey.
  2. Spoon or brush the sauce evenly over each salmon fillet.
  3. Place lemon slices on top of each fillet for extra freshness.

Step 4: Wrap & Bake

  1. Fold the foil over the salmon and crimp the edges to seal tightly, creating a packet.
  2. Place the foil packets on a baking sheet and bake for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5: Serve & Enjoy!

  1. Carefully open the foil packets (watch out for steam).
  2. Garnish with fresh parsley and serve warm with extra lemon wedges.

Notes

  • Use Fresh Salmon – It yields the best flavor and texture.
  • Don’t Overbake – Salmon is done when it reaches 145°F (63°C) or flakes easily.
  • Customize the Veggies – Swap asparagus for zucchini, bell peppers, or green beans.
  • Broil for a Crispy Finish – Unwrap the foil in the last 2 minutes and broil for a slightly crispier top.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Cuisine: Mediterranean

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Find it online: https://spicedrecipe.com/baked-salmon-in-foil-with-asparagus-and-lemon-garlic-butter-sauce-2/