This Asparagus Casserole is a savory, creamy side dish that’s perfect for bringing out the fresh flavor of asparagus. Made with a creamy sauce, cheese, and crunchy topping, this casserole is easy to assemble and pairs wonderfully with any main course!
Why You’ll Love This Asparagus Casserole
- Fresh and Flavorful: Showcases the natural taste of asparagus with a delicious, creamy twist.
- Simple to Make: Easy enough for a weeknight, special enough for holiday dinners.
- Perfectly Crunchy: Topped with a breadcrumb and cheese mix that adds the ideal crunch.
Ingredients for Asparagus Casserole
- 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk (or plant-based milk if preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs or crushed crackers for topping
- 2 tablespoons melted butter
Tools You’ll Need
- Baking dish (8×8 inch or similar size)
- Mixing bowl
- Whisk or spoon for mixing
- Spatula
How to Make Asparagus Casserole
Step 1: Pre-Cook the Asparagus
- Preheat your oven to 350°F (175°C).
- Bring a pot of water to a boil and add the asparagus pieces.
- Boil the asparagus for about 3–4 minutes, just until tender-crisp. Drain and set aside.
Step 2: Make the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, Parmesan, garlic powder, salt, and pepper. Stir until smooth and well-mixed.
Step 3: Assemble the Casserole
- Place the cooked asparagus in an even layer in the baking dish.
- Pour the creamy sauce over the asparagus, spreading it evenly.
Step 4: Add the Topping
- In a small bowl, mix the breadcrumbs with the melted butter until evenly coated.
- Sprinkle the breadcrumb mixture over the top of the casserole for a golden, crispy layer.
Step 5: Bake the Casserole
- Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and golden brown.
- Let cool slightly before serving.
Tips for the Best Asparagus Casserole
- Use Fresh Asparagus: For the best flavor, opt for fresh, firm asparagus. Frozen asparagus can work, but make sure to thaw and drain it well.
- Adjust Creaminess: If you prefer a thinner sauce, add an extra splash of milk or broth.
- Make it Extra Cheesy: Sprinkle a little extra cheddar or Parmesan on top for a more cheesy finish.
Storage Instructions
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual portions in the microwave, or place in a 350°F (175°C) oven until heated through.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of soup instead of cream of mushroom?
A: Yes, cream of chicken or cream of celery soup would work well for a slightly different flavor.
Q: Can I make this casserole ahead?
A: Absolutely! Assemble the casserole (except the topping) up to a day in advance, cover, and refrigerate. Add the breadcrumb topping just before baking.
Q: Can I use other vegetables?
A: Sure! Broccoli or green beans make a great addition if you want a mixed vegetable casserole.
Nutritional Information (per serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 10g
- Fat: 13g
- Fiber: 3g
A Side Dish to Savor
This Asparagus Casserole is creamy, cheesy, and delightfully crunchy on top, making it a dish that will impress at any meal. Easy to make and so satisfying, it’s bound to become a favorite side for everything from weeknight dinners to special holiday gatherings. Enjoy!
