Asparagus Casserole

Looking for a creamy, cheesy, and comforting dish that highlights fresh asparagus? This Asparagus Casserole is a perfect side dish or even a light main course! With tender asparagus, a rich cheese sauce, and a crispy, buttery topping, this recipe is a must-try for any occasion—especially springtime gatherings or holiday feasts.

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Why You’ll Love This Recipe

• Creamy & Cheesy – A luscious sauce coats every bite.
• Crispy & Golden – Buttery breadcrumbs add the perfect crunch.
• Quick & Easy – Minimal prep and ready in under an hour.
• Perfect Side Dish – Ideal for family dinners, holidays, or potlucks.

Ingredients You’ll Need

For the Casserole:

• Fresh Asparagus (1 lb, trimmed and cut into 2-inch pieces) – The star of the dish!
• Butter (2 tbsp) – Adds richness to the sauce.
• Garlic (2 cloves, minced) – Brings a savory depth.
• All-Purpose Flour (2 tbsp) – Helps thicken the sauce.
• Milk (1 ½ cups) – Creates a smooth, creamy base.
• Cheddar Cheese (1 cup, shredded) – Melts into a gooey, cheesy sauce.
• Parmesan Cheese (¼ cup, grated) – Adds a nutty, salty touch.
• Salt & Pepper (to taste) – Enhances all the flavors.
• Onion Powder (½ tsp) – Adds extra flavor.

For the Topping:

• Breadcrumbs (½ cup, preferably panko) – For a crispy finish.
• Butter (2 tbsp, melted) – Helps create a golden crust.
• Parmesan Cheese (2 tbsp, grated) – Extra cheesiness on top.

Tools You’ll Need

• Large pot
• Skillet or saucepan
• 9×13-inch baking dish
• Whisk and wooden spoon

How to Make Asparagus Casserole

Step 1: Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

Step 2: Blanch the Asparagus

• Bring a pot of water to a boil and add the asparagus.
• Cook for 2 minutes, then quickly transfer to an ice bath to stop the cooking process.
• Drain well and set aside.

Step 3: Make the Cheese Sauce

• In a saucepan over medium heat, melt 2 tablespoons of butter.
• Add minced garlic and cook for 30 seconds until fragrant.
• Whisk in the flour and cook for 1 minute, stirring constantly.
• Gradually pour in the milk, whisking to create a smooth sauce.
• Stir in cheddar cheese, Parmesan cheese, onion powder, salt, and pepper.
• Continue stirring until the cheese is melted and the sauce is creamy.

Step 4: Assemble the Casserole

• Spread the blanched asparagus evenly in the prepared baking dish.
• Pour the cheese sauce over the asparagus, ensuring even coverage.

Step 5: Make the Topping & Bake

• In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese.
• Sprinkle the mixture over the casserole.
• Bake uncovered for 20-25 minutes, or until golden brown and bubbly.

Step 6: Serve & Enjoy!

• Let the casserole cool for 5 minutes before serving.
• Garnish with fresh parsley or extra Parmesan, if desired.

What to Serve with Asparagus Casserole

• Grilled Chicken or Steak – A great protein pairing.
• Roasted Potatoes – A hearty side for a complete meal.
• Fresh Garden Salad – Balances the richness of the dish.
• Garlic Bread – Perfect for soaking up the cheesy sauce.

Tips for the Best Asparagus Casserole

• Don’t Overcook the Asparagus – Blanching keeps it tender but not mushy.
• Use High-Quality Cheese – Freshly shredded cheese melts better than pre-packaged.
• For Extra Creaminess – Add a splash of heavy cream to the sauce.
• Customize the Topping – Try crushed crackers or crushed nuts for a twist.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Assemble (without baking), cover tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra time as needed.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes.

Frequently Asked Questions

Can I use frozen asparagus?
Yes! Thaw and pat dry before using to prevent excess moisture.

Can I make this ahead of time?
Absolutely! Assemble the casserole and refrigerate overnight, then bake when ready.

Can I add protein?
Yes! Cooked chicken, bacon, or ham make great additions.

Conclusion

This Asparagus Casserole is a rich, creamy, and cheesy dish that’s perfect for any occasion. Whether you’re serving it as a side or a main dish, it’s sure to be a crowd-pleaser!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 10g | Carbohydrates: 18g | Fat: 18g | Fiber: 3g | Sodium: 450mg

Try this delicious casserole today, and don’t forget to share your photos! Happy cooking!

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