Description
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a flavorful, elegant dish that’s perfect for a dinner party or a romantic meal. The combination of tender salmon, creamy ricotta, and the fresh flavors of asparagus, lemon, and basil is simply divine. Plus, it’s as easy to make as it is stunning on the plate!
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Ingredients
- 4 salmon fillets (about 6 oz each), skinless and thinly sliced lengthwise
- 8 asparagus spears, trimmed
- 1 cup ricotta cheese: The creamy filling base.
- Zest of 1 lemon: For brightness.
- 2 tablespoons fresh basil, chopped: Adds a fragrant herbaceous note.
- 1 garlic clove, minced: For extra flavor.
- Salt and pepper, to taste: To season the salmon and filling.
- 1 tablespoon olive oil: For brushing the salmon rolls.
- ½ teaspoon paprika: For a subtle smoky flavor and color.
- Optional garnish: Fresh basil leaves, lemon wedges.
Instructions
Step 1: Prepare the Ricotta Filling
- In a mixing bowl, combine the ricotta cheese, lemon zest, chopped basil, minced garlic, salt, and pepper. Mix until smooth and creamy.
Step 2: Pre-Cook the Asparagus
2. Blanch the asparagus by boiling them in salted water for 2 minutes, then immediately transfer to an ice bath to preserve their vibrant green color. Pat dry and set aside.
Step 3: Assemble the Salmon Rolls
3. Lay out each salmon fillet and spread a thin layer of the ricotta mixture over the surface.
4. Place 1-2 asparagus spears on one end of each fillet, then roll up tightly, starting from the asparagus side. Secure each roll with kitchen twine or a toothpick.
Step 4: Season and Bake
5. Preheat your oven to 375°F (190°C). Place the salmon rolls in a lightly greased baking dish.
6. Brush each roll with olive oil and sprinkle with paprika, salt, and pepper.
7. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Serve and Garnish
8. Remove the salmon rolls from the oven, carefully remove any twine or toothpicks, and transfer to a serving platter. Garnish with fresh basil leaves and lemon wedges for a pop of color and freshness.
Notes
- Choose the Right Salmon: Look for fresh, high-quality fillets that are firm and bright in color.
- Keep the Filling Creamy: Adjust the ricotta with a splash of milk if it feels too thick.
- Customize the Herbs: Swap basil for dill or parsley if you prefer.
- Don’t Overcook: Keep an eye on the salmon to avoid drying it out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American