Apple Pie Banana Bread

There’s something magical about combining the warm, spiced flavors of apple pie with the comforting sweetness of banana bread. This Apple Pie Banana Bread is moist, fragrant, and packed with tender chunks of apple and cozy cinnamon flavor. Perfect for breakfast, snack time, or dessert, this recipe is guaranteed to become a family favorite!

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Why You’ll Love This Apple Pie Banana Bread

• Flavor Fusion: Combines two classic desserts—apple pie and banana bread—into one delicious loaf.
• Moist and Tender: Ripe bananas and juicy apples keep this bread soft and flavorful.
• Perfect for Any Time: Great for breakfast, dessert, or as an afternoon snack with coffee or tea.
• Freezer-Friendly: Make a loaf (or two) and save some for later!

Ingredients for Apple Pie Banana Bread

Here’s what you’ll need to make this scrumptious bread:

• 3 ripe bananas: Mashed for natural sweetness and moisture.
• 2 large eggs: Helps bind the ingredients together.
• ½ cup unsalted butter: Melted, for richness (or substitute with coconut oil).
• 1 teaspoon vanilla extract: Adds a lovely depth of flavor.
• 1 cup granulated sugar: Sweetens the bread; you can also use brown sugar for a deeper flavor.
• 1 ½ cups all-purpose flour: The base for the bread.
• 1 teaspoon baking soda: For a light, fluffy texture.
• ½ teaspoon salt: Balances the sweetness.
• 1 teaspoon ground cinnamon: The quintessential apple pie spice.
• 1 medium apple: Peeled, cored, and diced (choose a sweet-tart variety like Honeycrisp or Granny Smith).
• ½ teaspoon ground nutmeg (optional): For an extra warm, spicy note.

Tools You’ll Need

• Mixing bowls: One for wet ingredients, one for dry.
• Whisk or hand mixer: To combine the ingredients.
• Loaf pan: Grease or line with parchment paper for easy removal.
• Spatula: For folding in the apples and banana mixture.

How to Make Apple Pie Banana Bread

Step 1: Prep Your Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Combine Wet Ingredients

1. In a large mixing bowl, mash the ripe bananas until smooth.
2. Add the eggs, melted butter, vanilla extract, and sugar. Whisk until well combined.

Step 3: Mix Dry Ingredients

1. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using).

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
2. Gently fold in the diced apples using a spatula.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Enjoy a slice warm with a pat of butter or cream cheese.
• Drizzle with caramel sauce for a dessert-worthy treat.
• Pair with a hot cup of coffee, tea, or apple cider for the ultimate fall vibe.

Tips for the Best Apple Pie Banana Bread

• Use Ripe Bananas: The riper, the better! Brown, spotty bananas are the sweetest and most flavorful.
• Choose the Right Apple: Sweet-tart apples like Honeycrisp, Fuji, or Granny Smith work best for balance.
• Don’t Overmix: Stir the batter just until combined to keep the bread tender.
• Add Toppings: Sprinkle the top with a cinnamon-sugar mixture or chopped nuts before baking for extra texture and flavor.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week for longer freshness.
• Freeze: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or microwave for 20-30 seconds before serving.

Frequently Asked Questions (FAQ)

Q1: Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans make a great addition. Fold them in with the apples.

Q2: Can I make this bread vegan?
Yes! Substitute the eggs with flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and use plant-based butter or coconut oil.

Q3: Can I use whole wheat flour instead of all-purpose flour?
You can! The texture will be slightly denser, but the flavor will still be delicious.

Conclusion: A Slice of Comfort!

This Apple Pie Banana Bread is the ultimate combination of two classic flavors. With its moist texture, bursts of apple, and warm cinnamon notes, it’s sure to become a new favorite in your household. Perfect for breakfast, dessert, or an anytime snack, this recipe is as versatile as it is delicious!

Did you try this recipe? Let us know how it turned out and share your photos—we love seeing your creations!

Preparation Time: 15 minutes
Cooking Time: 55 minutes

Nutritional Information (per slice)
Calories: 210
Protein: 3g
Carbohydrates: 35g
Fat: 8g
Fiber: 2g

Bake a loaf today and fill your kitchen with the irresistible aroma of Apple Pie Banana Bread!

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