Description

If you love the warm, spiced flavors of apple pie but want a tart twist, this Apple Cranberry Pie is the perfect dessert! Sweet, cinnamon-spiced apples and tangy cranberries come together in a buttery, flaky crust for a holiday-worthy treat. Whether you’re making it for Thanksgiving, Christmas, or just because, this pie is sure to impress!

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Ingredients

For the Pie Filling:

Apples (4 cups, peeled and sliced, about 4-5 apples) – Granny Smith, Honeycrisp, or Fuji work best.
Fresh or Frozen Cranberries (1 ½ cups) – Adds tartness and a pop of color.
Sugar (¾ cup) – Balances the tart cranberries.
Brown Sugar (¼ cup, packed) – Adds a caramel-like richness.
All-Purpose Flour (¼ cup) – Helps thicken the filling.
Cinnamon (1 tsp) – Warm and aromatic.
Nutmeg (¼ tsp) – Adds depth to the spice profile.
Salt (¼ tsp) – Enhances all the flavors.
Lemon Juice (1 tbsp) – Brightens the fruit flavors.
Vanilla Extract (1 tsp) – A hint of sweetness.
Butter (2 tbsp, cut into small cubes) – Melts into the filling for extra richness.

For the Pie Crust:

Pie Crust (2, store-bought or homemade) – One for the bottom and one for the top.
Egg Wash (1 egg + 1 tbsp water, beaten) – Helps create a golden crust.
Coarse Sugar (optional, for sprinkling on top) – Adds a slight crunch and sweetness.

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Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess.

Step 2: Make the Filling

In a large bowl, toss together the apples, cranberries, sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
Let the mixture sit for 5-10 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

Pour the fruit mixture into the prepared pie crust.
Dot the top with small cubes of butter.
Roll out the second pie crust and place it over the filling. You can do a full crust, a lattice pattern, or use decorative cutouts.
Seal the edges by crimping with a fork or your fingers.
Brush the top with egg wash and sprinkle with coarse sugar (if using).

Step 4: Bake the Pie

Place the pie on a baking sheet to catch any drips.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
If the crust browns too quickly, tent it with foil after 30 minutes.

Step 5: Cool & Serve

Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Serve warm with vanilla ice cream or whipped cream for the ultimate dessert!

Notes

Use a Mix of Apples – Combining sweet and tart apples creates the best flavor.
Cold Butter = Flaky Crust – Keep your butter and crust cold for the best texture.
Let It Cool Before Slicing – This prevents a runny filling.
Make It Ahead – The pie tastes even better the next day!

Prep Time: 20 minutes
Cook Time: 55 minutes
Cuisine: American