Description

If you’re looking for a cozy, comforting treat that fills your kitchen with the irresistible aroma of cinnamon and apples, this Apple Bread with Cinnamon Pecan Crunch is the perfect bake! Moist, tender, and packed with apple goodness, this bread is topped with a crunchy, spiced pecan topping that takes it to the next level.

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Ingredients

Scale

For the Apple Bread:

2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs
½ cup plain yogurt (or sour cream)
1 tsp vanilla extract
1 ½ cups apples, peeled and diced (any sweet variety like Honeycrisp or Fuji)

For the Cinnamon Pecan Crunch Topping:

½ cup pecans, chopped
¼ cup brown sugar
1 tsp cinnamon
1 tbsp melted butter

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Instructions

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and grease lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk melted butter and brown sugar until smooth. Add eggs, yogurt, and vanilla extract, stirring until combined.

Step 4: Fold in Apples

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently. Do not overmix.

Step 5: Make the Crunch Topping

In a small bowl, mix chopped pecans, brown sugar, cinnamon, and melted butter.

Step 6: Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the cinnamon pecan crunch topping evenly over the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

Use Fresh Apples: They add natural sweetness and moisture.
Don’t Overmix: This keeps the bread soft and fluffy.
Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Cuisine: American