Air Fryer Salmon Bites with Hot Honey: Crispy, Sweet, and Spicy

If you’re looking for a quick, delicious, and healthy seafood option, these Air Fryer Salmon Bites with Hot Honey will do the trick! These bite-sized pieces of tender salmon are perfectly crispy on the outside and melt-in-your-mouth on the inside, all drizzled with a spicy-sweet hot honey glaze that takes them to the next level. Best of all, they’re made in the air fryer, making them an easy, no-fuss dish that’s ready in minutes!

Ingredients

For the Salmon Bites:

• 1 pound salmon fillets, skinless and cut into bite-sized cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• 1 tablespoon lemon juice

For the Hot Honey Glaze:

• 1/4 cup honey
• 1/2 teaspoon chili flakes (adjust to your preferred spice level)
• 1 tablespoon lemon juice

Directions

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
2. In a large bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, pepper, and lemon juice until evenly coated.
3. Place the salmon bites in a single layer in the air fryer basket. Cook for 7-9 minutes, flipping halfway through, until they are crispy on the outside and cooked through.
4. While the salmon bites are cooking, prepare the hot honey glaze. In a small saucepan over low heat, combine the honey, chili flakes, and lemon juice. Stir and heat for about 2-3 minutes until warm (do not boil). Remove from heat and set aside.
5. Once the salmon bites are done, drizzle or toss them with the hot honey glaze.
6. Serve immediately and enjoy!

How to Prepare

For perfectly crispy salmon bites, make sure to pat the salmon dry before seasoning and avoid overcrowding the air fryer basket so the air can circulate evenly. The hot honey glaze adds a beautiful balance of sweet and spicy flavors, complementing the richness of the salmon. It’s a simple but incredibly satisfying dish!

Preparation Time

• Prep time: 10 minutes
• Cook time: 9 minutes
• Total time: 19 minutes

Servings

This recipe serves 3-4 as an appetizer or 2 as a main course.

FAQs

Can I use frozen salmon? Yes, just make sure to thaw it completely and pat it dry before seasoning and air frying.

How do I make it less spicy? Simply reduce or omit the chili flakes in the hot honey glaze for a milder version.

What can I serve this with? These salmon bites pair well with a side of roasted veggies, a fresh salad, or even over rice for a complete meal.