Experience the comforting flavors of a classic homemade meal with our Chicken, Homemade Chips, and Gravy recipe. This dish is perfect for a hearty family dinner or a cozy night in. Juicy, seasoned chicken pairs perfectly with crispy homemade chips, all brought together with a rich and savory gravy. Simple to make and incredibly satisfying, this recipe will surely become a favorite in your household. Let’s dive into this delicious meal!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Homemade Chips:
- 4 large potatoes, peeled and cut into thick slices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Directions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Garnish with chopped parsley before serving.
- Prepare the Homemade Chips:
- Preheat your oven to 425°F (220°C).
- Toss the potato slices with olive oil, paprika, salt, and pepper.
- Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Prepare the Gravy:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute, until it forms a paste.
- Gradually add the chicken broth, whisking constantly to avoid lumps.
- Add garlic powder, onion powder, salt, and pepper.
- Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
How to Prepare
The key to this classic dish lies in the perfect balance of flavors and textures. Seasoning the chicken and chips generously ensures a flavorful bite every time. Baking the chicken and chips instead of frying makes this meal a healthier option without compromising on taste. The homemade gravy ties everything together with its rich and savory notes, making each mouthful a delight. Serve everything hot and fresh out of the oven for the best experience.
Preparation Time
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: About 50 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used and will add extra juiciness to the dish. Adjust the cooking time as needed.
- Can I make the chips in an air fryer? Absolutely! Air fry at 400°F (200°C) for about 20 minutes, shaking the basket halfway through.
- How can I make the gravy thicker? If you prefer a thicker gravy, add an extra tablespoon of flour.
- What can I serve with this dish? A fresh garden salad or steamed vegetables make excellent sides to complement this meal.
- Can I make the gravy ahead of time? Yes, you can prepare the gravy in advance and reheat it on the stove, adding a little water if it’s too thick.