Treat yourself to a comforting plate of Seafood Linguine with White Sauce. This dish combines tender linguine with a medley of succulent shrimp, crab, and clams, all tossed in a creamy, garlic-infused white sauce. It’s a perfect meal for a special occasion or whenever you’re craving the flavors of the ocean. Let’s jump in and create this delightful pasta dish!
Ingredients
For the Seafood Linguine:
- 8 ounces linguine
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 cup canned clams (drained)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white onion, finely chopped
- 1/2 cup chicken or seafood broth
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, cooking until soft and fragrant, about 2-3 minutes.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes. Add the crab meat and clams, cooking for another 2 minutes until heated through.
- Pour in the chicken or seafood broth and simmer for 3-4 minutes, allowing the flavors to meld.
- Lower the heat and add the heavy cream and milk, stirring to combine. Let the sauce gently simmer until it thickens slightly, about 5 minutes.
- Stir in the grated Parmesan cheese, oregano, black pepper, and salt to taste. Continue cooking until the cheese melts and the sauce becomes smooth and creamy.
- Add the cooked linguine to the skillet, tossing gently to coat the pasta in the creamy seafood sauce.
- Remove from heat and garnish with fresh parsley. Serve with lemon wedges for a bright, zesty finish.
How to Prepare
This Seafood Linguine with White Sauce is all about balancing the rich, creamy sauce with the delicate sweetness of the seafood. The shrimp, crab, and clams bring a fresh ocean flavor that pairs beautifully with the smooth garlic white sauce. Be careful not to overcook the seafood to keep it tender and juicy. Toss the pasta in the sauce right before serving to ensure every strand is coated in creamy goodness.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Servings
This recipe serves 4.
FAQs
- Can I use other types of seafood? Absolutely! Scallops, mussels, or lobster make excellent additions or substitutions.
- Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce in advance and reheat gently when ready to toss with the pasta.
- What can I serve with Seafood Linguine? A simple green salad or garlic bread pairs beautifully with this dish.
- How do I thicken the sauce if needed? If the sauce is too thin, let it simmer for a few more minutes, or add a little extra Parmesan cheese.