Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

If you’re looking for a restaurant-worthy dish that’s packed with flavor and nutrition, these Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls are the perfect choice! Tender salmon fillets are filled with creamy ricotta, fresh basil, and crisp asparagus, then drizzled with a bright and zesty lemon sauce. This dish is elegant yet surprisingly easy to make!

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Why You’ll Love This Recipe

• Light & Healthy: Packed with omega-3s, protein, and fresh ingredients.
• Bright & Flavorful: The lemon basil ricotta adds a refreshing balance to the rich salmon.
• Easy Yet Impressive: A show-stopping dish ready in under 40 minutes.

Ingredients You’ll Need

For the Salmon Rolls:

• 4 salmon fillets (skinless, about 6 oz each)
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• ½ cup fresh basil, chopped
• 1 tsp lemon zest
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 12 asparagus spears, trimmed
• 1 tbsp olive oil

For the Lemon Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• ½ cup chicken broth
• 2 tbsp lemon juice
• 1 tsp honey or maple syrup
• 1 tbsp fresh parsley, chopped

Tools You’ll Need

• Baking dish
• Mixing bowl
• Sharp knife
• Skillet
• Whisk

How to Make Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Step 1: Prepare the Ricotta Filling

1. In a mixing bowl, combine ricotta cheese, Parmesan, chopped basil, lemon zest, garlic powder, salt, and black pepper. Mix until smooth.

Step 2: Stuff the Salmon

2. Slice each salmon fillet lengthwise (without cutting all the way through) to create a pocket.
3. Spread about 2 tablespoons of the ricotta mixture inside each salmon fillet.
4. Place 3 asparagus spears inside each fillet and roll it up, securing with toothpicks if needed.

Step 3: Sear the Salmon Rolls

5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed salmon rolls for 2 minutes on each side until lightly golden.

Step 4: Make the Lemon Sauce

7. In the same skillet, melt butter and sauté minced garlic for 30 seconds.
8. Pour in the chicken broth, lemon juice, and honey. Stir and let simmer for 5 minutes.
9. Sprinkle with fresh parsley and remove from heat.

Step 5: Bake the Salmon Rolls

10. Transfer the salmon rolls to a baking dish and drizzle with the lemon sauce.
11. Bake at 375°F (190°C) for 12-15 minutes, or until the salmon is fully cooked.

Step 6: Serve & Enjoy!

12. Remove toothpicks (if used) and drizzle extra lemon sauce on top. Serve warm with your favorite side dishes.

What to Serve with This Dish

• Roasted baby potatoes or quinoa
• Garlic butter green beans or steamed broccoli
• A fresh arugula salad with lemon vinaigrette

Tips for the Best Stuffed Salmon Rolls

• Use Thin Asparagus: They cook faster and fit better inside the salmon.
• Secure with Toothpicks: This helps keep the rolls intact while cooking.
• Don’t Overcook the Salmon: Salmon is best when flaky but still moist.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet over low heat with a splash of broth to keep it moist.

Frequently Asked Questions

Can I use frozen salmon?
Yes! Just make sure to thaw it completely before stuffing and cooking.

Can I make this dairy-free?
Absolutely! Swap ricotta for dairy-free ricotta or mashed avocado for creaminess.

What if I don’t have fresh basil?
You can substitute with fresh parsley or spinach for a similar flavor.

Conclusion

These Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls are the perfect balance of creamy, fresh, and zesty flavors. Whether for a special occasion or a healthy weeknight dinner, this dish is sure to impress!

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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Mediterranean

Nutritional Information (Per Serving):
Calories: 380 | Protein: 38g | Carbohydrates: 6g | Fat: 22g | Fiber: 2g | Sodium: 520mg

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