Meatball Sub Sandwich

A Meatball Sub Sandwich is the ultimate comfort food—juicy, flavorful meatballs smothered in rich marinara sauce, topped with gooey melted cheese, and served in a toasted hoagie roll. Whether you’re making this for a game day treat or a hearty dinner, this recipe is guaranteed to satisfy!

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Why You’ll Love This Recipe

• Packed with Flavor: Juicy, well-seasoned meatballs with rich marinara sauce.
• Easy to Make: Simple ingredients, minimal prep, and ready in under 40 minutes.
• Perfectly Toasted: The hoagie roll gets a deliciously crispy bite when toasted.
• Great for Meal Prep: Make extra meatballs and freeze them for future subs.

Ingredients You’ll Need

For the Meatballs:

• 1 lb ground beef or ground chicken
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for cooking)

For the Sauce:

• 2 cups marinara sauce
• 1 clove garlic, minced
• ½ tsp red pepper flakes (optional, for heat)
• ½ tsp dried oregano

For the Sandwich:

• 4 hoagie rolls (or sub rolls)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp butter (for toasting the bread)
• Fresh basil or parsley (for garnish)

Tools You’ll Need

• Mixing bowl
• Large skillet
• Baking sheet
• Saucepan

How to Make a Meatball Sub Sandwich

Step 1: Prepare the Meatballs

1. In a mixing bowl, combine ground beef (or chicken), breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.
2. Roll the mixture into small meatballs (about 1 inch in size).

Step 2: Cook the Meatballs

3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. Once browned, transfer the meatballs to a plate.

Step 3: Make the Sauce

5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in the marinara sauce, red pepper flakes, and oregano. Stir and let simmer for 5 minutes.
7. Return the meatballs to the sauce and let them simmer for 10 minutes until fully cooked.

Step 4: Toast the Bread

8. Preheat the oven to 375°F (190°C).
9. Spread butter on the inside of the hoagie rolls and toast in the oven for 3-5 minutes until lightly crispy.

Step 5: Assemble the Sub

10. Spoon the meatballs and marinara sauce into the toasted rolls.
11. Sprinkle shredded mozzarella and grated Parmesan on top.
12. Place the subs back in the oven for 5 minutes, or until the cheese melts.

Step 6: Serve and Enjoy!

13. Garnish with fresh basil or parsley and serve immediately.

What to Serve with a Meatball Sub

• A side of crispy fries or potato wedges
• A fresh garden salad
• Roasted veggies for a lighter option

Tips for the Best Meatball Sub

• Use fresh bread: Hoagie rolls or sub rolls hold up best to the sauce.
• Make extra meatballs: They freeze well and can be used for another meal.
• Don’t skip toasting the bread: It keeps the sandwich from getting soggy.
• Melt the cheese in the oven: This ensures a gooey, delicious texture.

Storing and Reheating

• Refrigerate: Store leftover meatballs and sauce separately in an airtight container for up to 3 days.
• Freeze: Cooked meatballs can be frozen for up to 3 months.
• Reheat: Warm meatballs and sauce in a skillet, then assemble fresh sandwiches.

Frequently Asked Questions

Can I use store-bought meatballs?
Yes! If you’re short on time, pre-made meatballs work just fine.

Can I make this gluten-free?
Absolutely! Use gluten-free breadcrumbs and hoagie rolls.

Can I use a different cheese?
Of course! Provolone, cheddar, or even pepper jack would be delicious.

Conclusion

This Meatball Sub Sandwich is a satisfying, cheesy, and saucy meal that will be a hit with your family. Whether you’re making it for a weeknight dinner or a weekend treat, it’s an easy and delicious way to enjoy classic comfort food.

Don’t forget to leave a review and share your creations online!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 28g | Carbohydrates: 40g | Fat: 18g | Fiber: 3g | Sodium: 700mg

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