If you’re looking for a dish that will make your loved ones fall head over heels, this Marry Me Chicken Tortellini is it! Creamy, rich, and packed with flavor, this recipe combines tender chicken, cheese-filled tortellini, and a luscious sun-dried tomato parmesan sauce. It’s a meal that feels fancy but is simple enough for a weeknight dinner.
Why You’ll Love This Recipe
- Rich & Creamy: The sauce is a dreamy combination of heavy cream, parmesan, and sun-dried tomatoes.
- Quick & Easy: Ready in under 30 minutes!
- Comforting & Satisfying: The cheesy tortellini and juicy chicken make this an irresistible dish.
- Restaurant-Worthy: Impress your family with a dish that tastes like it came from a high-end restaurant.
Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional for spice)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon onion powder
For the Tortellini:
- 1 (9-ounce) package cheese tortellini
- ¼ cup fresh basil (chopped, for garnish)
- Extra grated Parmesan (for serving)
Tools You’ll Need
- Large skillet
- Pot for boiling tortellini
- Wooden spoon or spatula
- Sharp knife
How to Make Marry Me Chicken Tortellini
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until golden brown on all sides, about 5-6 minutes. Remove and set aside.
Step 2: Make the Creamy Sauce
4. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
5. Add the sun-dried tomatoes and cook for another minute.
6. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan.
7. Lower the heat and stir in the heavy cream, Parmesan cheese, dried basil, and onion powder. Let the sauce simmer for 3-4 minutes until slightly thickened.
Step 3: Cook the Tortellini
8. Meanwhile, cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 4: Combine Everything
9. Add the cooked chicken back into the skillet with the creamy sauce. Stir to coat.
10. Add the cooked tortellini and gently toss everything together. Let it cook for another 1-2 minutes to allow the flavors to meld.
Step 5: Serve & Enjoy!
11. Garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy the rich, creamy goodness!
What to Serve with Marry Me Chicken Tortellini
- A crisp green salad with balsamic dressing
- Garlic bread or homemade breadsticks
- Roasted asparagus or steamed broccoli
Tips for Success
- Use Fresh Tortellini: It cooks faster and has better flavor than dried versions.
- Don’t Overcook the Sauce: Simmer it just until thickened to keep it creamy.
- Make it Lighter: Swap heavy cream for half-and-half or a mix of milk and cornstarch.
- Want More Protein? Add crispy bacon or seared shrimp for an extra flavor boost.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of chicken broth or cream.
- Freeze? The sauce may separate, so it’s best enjoyed fresh!
FAQs
Can I use a different pasta?
Yes! Penne, fettuccine, or even gnocchi would work well.
Can I make this ahead of time?
You can prep the sauce and chicken ahead, but cook the tortellini fresh for the best texture.
Is this dish spicy?
The red pepper flakes add mild heat, but you can skip them if you prefer a milder dish.
Final Thoughts
This Marry Me Chicken Tortellini is the ultimate comfort food—creamy, cheesy, and full of flavor. Whether you’re making it for a romantic dinner or just a cozy meal at home, it’s bound to impress. Try it tonight and see why everyone falls in love with this dish!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving):
Calories: 520 | Protein: 30g | Carbohydrates: 45g | Fat: 25g | Fiber: 3g | Sodium: 650mg
Marry Me Chicken Tortellini
- Total Time: 30 minutes
Description
If you’re looking for a dish that will make your loved ones fall head over heels, this Marry Me Chicken Tortellini is it! Creamy, rich, and packed with flavor, this recipe combines tender chicken, cheese-filled tortellini, and a luscious sun-dried tomato parmesan sauce. It’s a meal that feels fancy but is simple enough for a weeknight dinner.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional for spice)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon onion powder
For the Tortellini:
- 1 (9-ounce) package cheese tortellini
- ¼ cup fresh basil (chopped, for garnish)
- Extra grated Parmesan (for serving)
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until golden brown on all sides, about 5-6 minutes. Remove and set aside.
Step 2: Make the Creamy Sauce
4. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
5. Add the sun-dried tomatoes and cook for another minute.
6. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan.
7. Lower the heat and stir in the heavy cream, Parmesan cheese, dried basil, and onion powder. Let the sauce simmer for 3-4 minutes until slightly thickened.
Step 3: Cook the Tortellini
8. Meanwhile, cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 4: Combine Everything
9. Add the cooked chicken back into the skillet with the creamy sauce. Stir to coat.
10. Add the cooked tortellini and gently toss everything together. Let it cook for another 1-2 minutes to allow the flavors to meld.
Step 5: Serve & Enjoy!
11. Garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy the rich, creamy goodness!
Notes
- Use Fresh Tortellini: It cooks faster and has better flavor than dried versions.
- Don’t Overcook the Sauce: Simmer it just until thickened to keep it creamy.
- Make it Lighter: Swap heavy cream for half-and-half or a mix of milk and cornstarch.
- Want More Protein? Add crispy bacon or seared shrimp for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
