Experience a delightful blend of flavors and textures with this Cabbage Sautéed with Chicken dish. Tender pieces of chicken are cooked to perfection alongside crisp cabbage, all tossed in a savory garlic and soy sauce. This simple yet satisfying recipe is not only quick to prepare but also packed with nutrients, making it an excellent choice for a wholesome weeknight meal. Let’s get cooking!
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium head of green cabbage, thinly sliced (about 6 cups)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 medium onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Salt, to taste
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
- Prepare the Chicken:
- In a bowl, season the chicken pieces with a pinch of salt and black pepper. Set aside.
- Sear the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces in a single layer and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the sliced onion, minced garlic, and ginger. Sauté for 2-3 minutes until the onion becomes translucent and the mixture is fragrant.
- Cook the Cabbage:
- Add the sliced cabbage to the skillet. Toss well to combine with the aromatics.
- Pour in the soy sauce, oyster sauce (if using), and sesame oil. Sprinkle with red pepper flakes if desired.
- Stir-fry the cabbage for 5-7 minutes until it softens but still retains a slight crunch.
- Combine and Serve:
- Return the cooked chicken to the skillet with the cabbage. Stir well to combine and cook for an additional 2 minutes to heat through.
- Taste and adjust seasoning with additional salt or soy sauce if needed.
- Transfer to a serving dish and garnish with sliced green onions and sesame seeds.
- Serve hot, ideally over steamed rice or noodles.
How to Prepare
This Cabbage Sautéed with Chicken dish shines in its simplicity. Using fresh ingredients is key to achieving the best flavor. Be sure to slice the cabbage thinly to ensure even cooking. The combination of garlic, ginger, and soy sauce creates a savory base that complements the natural sweetness of the cabbage and the tenderness of the chicken. For a spicier kick, don’t hesitate to add more red pepper flakes or a dash of your favorite hot sauce.
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other types of meat?
- Yes, pork or beef can be used instead of chicken. Adjust the cooking time accordingly to ensure the meat is properly cooked.
- Is there a vegetarian version of this dish?
- Absolutely. You can substitute the chicken with firm tofu or tempeh. Ensure to press the tofu beforehand to remove excess moisture.
- What can I serve with this dish?
- Steamed jasmine rice, brown rice, or noodles pair wonderfully with this sautéed cabbage and chicken.
- Can I add other vegetables?
- Yes, feel free to add sliced bell peppers, carrots, or mushrooms for extra flavor and nutrition.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.