Indulge in the rich, savory flavors of Buttered Steak Bites with Mushrooms, a dish that’s both comforting and satisfying. Juicy, tender steak bites are seared to perfection and paired with earthy mushrooms, all enveloped in a luscious garlic butter sauce. This quick and easy recipe is perfect for a hearty weeknight meal or a special occasion dinner. Let’s dive into this delicious and straightforward dish!
Ingredients
- 1 pound steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (cremini, button, or your choice)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Directions
- Season and Sear the Steak Bites:
- Season the steak bites generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set them aside.
- Cook the Mushrooms:
- In the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
- Once the butter has melted, add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-7 minutes.
- Make the Garlic Butter Sauce:
- Add the minced garlic and thyme to the mushrooms. Cook for an additional 1-2 minutes until the garlic is fragrant.
- Return the steak bites to the skillet, along with the remaining 2 tablespoons of butter. Toss everything together until the steak bites are warmed through and coated in the garlic butter sauce.
- Serve:
- Transfer the steak bites and mushrooms to a serving dish.
- Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side, if desired.
How to Prepare
This Buttered Steak Bites with Mushrooms dish is all about building layers of flavor. Start by searing the steak bites quickly over high heat to lock in the juices and achieve a beautiful crust. The mushrooms are then cooked in the same skillet, absorbing all the delicious flavors left behind by the steak. The garlic butter sauce ties everything together, adding a rich and savory finish. Serve with a side of mashed potatoes, crusty bread, or a simple salad for a complete and satisfying meal.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other types of meat?
- Yes, chicken or pork tenderloin can be used in place of steak. Adjust the cooking time accordingly to avoid overcooking.
- What kind of mushrooms should I use?
- Cremini, button, or even shiitake mushrooms work well. Feel free to mix different types for added flavor.
- Can I make this dish ahead of time?
- It’s best enjoyed fresh, but you can prep the steak and mushrooms in advance, storing them separately. Reheat gently in a skillet before serving.
- What sides pair well with this dish?
- Mashed potatoes, roasted vegetables, or a simple green salad are great options. For a low-carb meal, serve with cauliflower mash or sautéed spinach.
- How can I make the dish spicier?
- Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a kick of heat.