Creamy Cowboy Butter Chicken Linguine

If you’re craving something indulgent, packed with rich, bold flavors, this Creamy Cowboy Butter Chicken Linguine is exactly what you need! Juicy, tender chicken tossed in a velvety, buttery sauce infused with garlic, herbs, and a hint of spice—this pasta is pure comfort in a bowl.

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Why You’ll Love This Recipe:

• Rich and Creamy: The buttery sauce wraps the linguine in luxurious flavor.
• Savory and Spicy: A dash of chili flakes and herbs give it that cowboy kick.
• Perfect for Weeknight Dinners: Ready in under 40 minutes!

Ingredients You’ll Need:

For the Chicken:

• Chicken Breast (1 lb, sliced into strips): Juicy and tender protein.
• Salt & Black Pepper (to taste): Seasoning essentials.
• Garlic Powder (1 tsp): Adds depth of flavor.
• Olive Oil (2 tbsp): For cooking the chicken.

For the Cowboy Butter Sauce:

• Butter (4 tbsp): The star of the show!
• Garlic (4 cloves, minced): Rich, aromatic flavor.
• Chicken Broth (1 cup): Forms the base of the sauce.
• Heavy Cream (¾ cup): For that luscious, creamy texture.
• Parmesan Cheese (½ cup, grated): Melty, cheesy goodness.
• Lemon Juice (2 tbsp): Adds brightness and balances the richness.
• Chili Flakes (½ tsp or to taste): For a kick of heat.
• Smoked Paprika (½ tsp): Adds a smoky depth.
• Fresh Parsley (¼ cup, chopped): Garnish for a pop of freshness.

For the Pasta:

• Linguine Pasta (12 oz): The perfect vehicle for the sauce.
• Salt (for pasta water): Enhances flavor while cooking.

Tools You’ll Need:

• Large pot (for cooking pasta)
• Large skillet (for chicken and sauce)
• Colander
• Wooden spoon or tongs

Let’s Make Creamy Cowboy Butter Chicken Linguine:

1. Cook the Linguine
   Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
2. Cook the Chicken
   Season the chicken strips with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
3. Make the Cowboy Butter Sauce
   In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth and let it simmer for 3-4 minutes.
4. Add Cream and Flavorings
   Stir in the heavy cream, Parmesan cheese, lemon juice, chili flakes, and smoked paprika. Let the sauce thicken for 3-4 minutes, stirring occasionally.
5. Combine Chicken, Linguine, and Sauce
   Add the cooked chicken and linguine to the sauce. Toss to combine, adding a splash of reserved pasta water if needed to reach your desired consistency.
6. Garnish and Serve
   Sprinkle with fresh parsley and extra Parmesan before serving. Dig in and enjoy the creamy, buttery goodness!

What to Serve with Cowboy Butter Chicken Linguine:

• Garlic bread or cheesy breadsticks
• A fresh green salad with a lemon vinaigrette
• Steamed or roasted veggies like broccoli or asparagus

Tips for Success:

• Don’t Overcook the Chicken: Searing it quickly ensures juicy and tender bites.
• Let the Sauce Thicken: Simmering the sauce for a few minutes ensures it coats the pasta perfectly.
• Use Fresh Lemon Juice: It brightens the dish and enhances the flavors.

Storing and Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of chicken broth or cream to prevent drying out.

Frequently Asked Questions:

• Can I use a different pasta?
  Yes! Fettuccine, spaghetti, or even penne work well.
• Can I substitute the heavy cream?
  You can use half-and-half, but the sauce may be slightly less rich.
• Is this dish spicy?
  The chili flakes add a mild kick, but you can adjust the spice level to your liking.

Conclusion:

This Creamy Cowboy Butter Chicken Linguine is a dinner dream come true. The combination of buttery garlic sauce, tender chicken, and al dente pasta will make it a regular on your dinner table.

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 28g | Carbohydrates: 52g | Fat: 24g | Fiber: 3g | Sodium: 580mg

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