Garlic Butter & Mushroom Rice

If you’re craving a cozy, flavorful side dish that’s quick and easy to whip up, this Garlic Butter & Mushroom Rice will be your new favorite! Packed with savory garlic, buttery mushrooms, and fluffy rice, it’s perfect for pairing with any protein or serving as a satisfying vegetarian option. Let’s dive in and cook up this comfort food classic!

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What Makes This Recipe Special This dish is all about simplicity with big rewards. The earthy mushrooms are beautifully caramelized, while the garlic butter infuses the rice with rich, aromatic flavor. You’ll love how it tastes like it took hours to prepare when it’s ready in under 30 minutes!

Reasons to Love This Recipe:

• Rich and Comforting: The buttery garlic flavor is irresistibly satisfying.
• One-Pot Magic: Fewer dishes to clean!
• Customizable: Add veggies or proteins for a heartier meal.
• Meal Prep Friendly: Reheats beautifully for easy leftovers.

Ingredients You’ll Need

• Butter (3 tbsp): For that rich, creamy base.
• Olive Oil (1 tbsp): Prevents the butter from burning.
• Garlic (4 cloves, minced): The star flavor booster.
• White or Cremini Mushrooms (2 cups, sliced): Earthy and delicious.
• White Rice (1 cup): Long-grain or basmati work best.
• Chicken or Vegetable Broth (2 cups): For flavorful, fluffy rice.
• Onion (½ small, finely diced): Adds a subtle sweetness.
• Salt & Pepper (to taste): Brings everything together.
• Fresh Parsley (2 tbsp, chopped): For a pop of color and freshness.
• Grated Parmesan (Optional, for garnish): For a cheesy finish.

Tools You’ll Need

• Large skillet or pot with a lid
• Wooden spoon for stirring
• Cutting board and knife

Let’s Make Garlic Butter & Mushroom Rice

1. Sauté the Mushrooms and Garlic
   Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until they are golden and tender. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Remove the mushrooms from the skillet and set aside.
2. Cook the Onion
   In the same skillet, melt the remaining tablespoon of butter. Add the diced onion and cook for 3-4 minutes, or until translucent.
3. Toast the Rice
   Stir in the rice and cook for 1-2 minutes, allowing it to lightly toast. This step enhances the flavor and prevents the rice from becoming mushy.
4. Simmer the Rice
   Pour in the chicken or vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.
5. Combine and Finish
   Fluff the rice with a fork, then stir in the cooked mushrooms. Sprinkle with fresh parsley and Parmesan (if using) before serving.

What to Serve with Garlic Butter & Mushroom Rice

This dish is super versatile and pairs wonderfully with:

• Grilled chicken or fish
• Roasted vegetables
• A crisp green salad
• Garlic bread for extra indulgence

Tips for Success

• Don’t Overcrowd the Mushrooms: Give them space in the pan to brown properly.
• Use Warm Broth: Warm broth helps the rice cook more evenly.
• Let It Rest: Let the rice sit covered for 5 minutes after cooking for perfect fluffiness.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave with a splash of water or broth to keep the rice moist.

Frequently Asked Questions

• Can I use brown rice?
  Yes, but adjust the cooking time and liquid according to the package instructions.
• Can I add protein?
  Absolutely! Stir in cooked chicken, shrimp, or tofu for a complete meal.
• Is this gluten-free?
  As long as your broth is gluten-free, the dish will be too.

Conclusion

This Garlic Butter & Mushroom Rice is a foolproof way to elevate any meal with minimal effort. Each bite is packed with buttery goodness, garlicky aromas, and hearty mushrooms that make this a side dish you’ll crave again and again.

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 6g | Carbohydrates: 45g | Fat: 12g | Fiber: 2g | Sodium: 450mg

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