Double Chocolate Zucchini Bread

Rich, fudgy, and oh-so-moist, this Double Chocolate Zucchini Bread is the perfect combination of indulgence and nutrition. You’ll never guess it’s packed with shredded zucchini—just pure chocolate bliss in every bite. Ideal for breakfast, a snack, or dessert!

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Why You’ll Love This Recipe:

• Extra Moist: Thanks to shredded zucchini, this bread stays moist for days.
• Chocolate Heaven: Cocoa powder and chocolate chips make it ultra-rich and fudgy.
• Sneaky Veggie Boost: A delicious way to sneak in some veggies.
• Freezer-Friendly: Make a batch and freeze for future cravings.

Ingredients You’ll Need:

For the Batter:

• All-Purpose Flour (1 ½ cups) – For structure and balance.
• Unsweetened Cocoa Powder (½ cup) – Rich chocolate flavor.
• Baking Powder (1 tsp) – For lift and fluff.
• Baking Soda (½ tsp) – Helps the bread rise beautifully.
• Salt (½ tsp) – Enhances the chocolate flavor.
• Granulated Sugar (¾ cup) – Adds sweetness.
• Brown Sugar (¼ cup) – Adds moisture and a deeper flavor.
• Eggs (2 large) – Binds and provides structure.
• Vegetable Oil (½ cup) – Keeps the bread tender and moist.
• Greek Yogurt or Plain Yogurt (½ cup) – Adds moisture and richness.
• Vanilla Extract (1 tsp) – For warmth and flavor.
• Shredded Zucchini (1 ½ cups, squeezed to remove excess moisture) – The secret to a perfectly moist bread.
• Semi-Sweet Chocolate Chips (¾ cup, plus extra for topping) – Pockets of melty goodness in every slice.

Tools You’ll Need:

• Grater for shredding zucchini
• Large mixing bowl
• Loaf pan (9×5 inch)
• Whisk or electric mixer

Let’s Make Double Chocolate Zucchini Bread

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients
In another bowl, beat eggs, granulated sugar, brown sugar, oil, yogurt, and vanilla extract until smooth.

Step 4: Add Zucchini and Dry Ingredients
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the shredded zucchini and chocolate chips, being careful not to overmix.

Step 5: Pour and Top
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top for an irresistible finish.

Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice, serve, and enjoy the chocolatey goodness!

What to Serve with This Bread:

• A glass of cold milk or warm coffee
• Fresh berries or whipped cream for a dessert twist
• A dollop of peanut butter for a protein-packed snack

Tips for Perfect Zucchini Bread:

• Squeeze Out Excess Water: After shredding the zucchini, squeeze it in a clean towel to prevent the bread from becoming too moist.
• Don’t Overmix: Mix until just combined to avoid dense bread.
• Use Fresh Zucchini: The moisture from fresh zucchini ensures a tender texture.

Storing and Freezing:

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.

Frequently Asked Questions:

• Can I make this gluten-free?
  Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Can I skip the chocolate chips?
  Of course! But trust me, they add an extra burst of flavor you won’t want to miss.
• Can I use whole wheat flour instead of all-purpose?
  Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose for a balanced texture.

Conclusion:
Double Chocolate Zucchini Bread is your go-to treat when you want something rich and decadent yet wholesome. Don’t forget to leave a review and share your photos on social media!

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 270 | Protein: 5g | Carbohydrates: 35g | Fat: 12g | Fiber: 3g | Sodium: 210mg

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