Honey Soy Beef Stir-Fry with Veggies

If you’re craving a quick, savory meal packed with tender beef, crisp veggies, and a mouthwatering honey-soy glaze, you’ve found the right recipe! This stir-fry is perfect for busy weeknights and bursts with flavor in every bite.

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What Makes This Recipe a Winner
This beef stir-fry combines tender, juicy beef strips with a sweet, umami-packed sauce, balanced perfectly by the crunch of fresh vegetables. It’s a simple yet crowd-pleasing dish you’ll want to make on repeat.

Reasons to Love This Recipe:

• Quick & Easy: On the table in under 30 minutes.
• Balanced Flavors: Sweet, savory, and a hint of spice for the perfect bite.
• Customizable: Swap veggies or adjust the heat level to your taste.

Ingredients You’ll Need
For the Stir-Fry:

• Beef Sirloin or Flank Steak (1 lb, thinly sliced)
• Cornstarch (2 tbsp) – Helps lock in moisture and create a crispy exterior.
• Soy Sauce (1 tbsp) – Adds depth to the beef seasoning.
• Olive Oil (2 tbsp) – For stir-frying.
• Carrot (1 large, julienned) – Adds sweetness and crunch.
• Bell Pepper (1, sliced) – For a burst of color and flavor.
• Broccoli Florets (1 cup) – Nutritious and hearty.
• Onion (½, sliced) – Slightly caramelized for added flavor.
• Garlic (3 cloves, minced) – Essential for that signature stir-fry aroma.

For the Sauce:

• Soy Sauce (¼ cup)
• Honey (2 tbsp) – Natural sweetness to balance the saltiness.
• Sesame Oil (1 tsp) – A nutty aroma and flavor boost.
• Ginger (1 tsp, grated) – Adds warmth and spice.
• Cornstarch Slurry (1 tsp cornstarch mixed with 2 tbsp water) – Thickens the sauce.
• Red Pepper Flakes (¼ tsp, optional) – For a touch of heat.

Tools You’ll Need

• Large wok or skillet
• Sharp knife
• Mixing bowl
• Whisk

Let’s Make Honey Soy Beef Stir-Fry with Veggies

Step 1: Marinate the Beef
In a bowl, toss the beef slices with 1 tbsp soy sauce and cornstarch. Let sit for 10 minutes while you prep the veggies.

Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, honey, sesame oil, grated ginger, and cornstarch slurry. Set aside.

Step 3: Sear the Beef
Heat 1 tbsp of olive oil in a large skillet or wok over high heat. Add the beef in batches and cook for 2-3 minutes until browned. Remove and set aside.

Step 4: Stir-Fry the Veggies
In the same pan, add the remaining olive oil. Toss in garlic, onion, carrot, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the veggies are crisp-tender.

Step 5: Combine and Toss
Return the beef to the skillet. Pour in the prepared sauce and toss everything to combine. Cook for 2 minutes until the sauce thickens and coats the beef and veggies.

Step 6: Serve and Enjoy!
Serve over steamed rice or noodles, and garnish with sesame seeds and green onions for an extra touch of flavor.

What to Serve with This Dish

• Steamed jasmine or brown rice
• Fresh cucumber salad for a refreshing side
• Miso soup or spring rolls

Tips for Perfect Stir-Fry

• Prep Everything First: Stir-frying is fast, so have all your ingredients ready to go.
• High Heat: Cook on high heat for that signature charred flavor.
• Don’t Overcrowd the Pan: Cook the beef in batches to avoid steaming it.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat with a splash of water to keep the sauce from drying out.

Frequently Asked Questions

• Can I use chicken or tofu instead of beef?
  Yes! Both work wonderfully in this dish.
• Is there a gluten-free option?
  Use tamari or gluten-free soy sauce, and you’re good to go.
• Can I make this ahead of time?
  Absolutely! You can prep the veggies and sauce ahead of time, then quickly stir-fry when ready to eat.

Conclusion
This Honey Soy Beef Stir-Fry with Veggies is a dinner winner, combining sweet and savory flavors with crunchy vegetables in a perfectly thickened sauce. Give it a try and share your experience in the comments below!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 24g | Carbohydrates: 32g | Fat: 18g | Fiber: 3g | Sodium: 540mg

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