Upside Down Pineapple Pancakes

Turn your breakfast into a tropical delight with these Upside Down Pineapple Pancakes! Fluffy pancakes topped with caramelized pineapple and a drizzle of warm syrup make every bite a burst of sweetness and sunshine. It’s like having dessert for breakfast—but better.

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What Makes This Recipe Irresistible

Golden caramelized pineapples and fluffy, buttery pancakes come together for a combination that’s irresistible. Every bite feels like a mini getaway to paradise!

Reasons to Love This Recipe:

• Caramelized Topping: Sweet, golden brown, and slightly crispy.
• Fluffy Pancake Base: Light, airy, and perfect for soaking up the flavors.
• Tropical Vibes: Perfect for a weekend brunch or when you need a breakfast pick-me-up.
• Simple Ingredients: Easy to make with kitchen staples.

Ingredients You’ll Need

For the Pancakes:

• All-Purpose Flour (1 ½ cups): The base for fluffy pancakes.
• Baking Powder (1 ½ tsp): For that rise and light texture.
• Sugar (2 tbsp): Adds a touch of sweetness.
• Salt (¼ tsp): Balances the flavors.
• Egg (1 large): Binds the batter.
• Milk (1 cup): For a smooth, creamy batter.
• Unsalted Butter (2 tbsp, melted): Adds richness.
• Vanilla Extract (1 tsp): For warm, sweet notes.

For the Pineapple Topping:

• Pineapple Rings (6–8 slices, fresh or canned): The star of the dish.
• Brown Sugar (¼ cup): For caramelization.
• Unsalted Butter (2 tbsp): Helps create that golden-brown crust.
• Cinnamon (¼ tsp): Adds a warm spice.
• Maple Syrup (for drizzling, optional)

Tools You’ll Need

• Large mixing bowl
• Whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Let’s Make Upside Down Pineapple Pancakes

Step 1: Prepare the Pancake Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix egg, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (a few lumps are okay).

Step 2: Caramelize the Pineapples
Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter. Add brown sugar and stir until it starts to melt. Place the pineapple rings in the skillet and sprinkle with cinnamon. Cook for 2–3 minutes on each side until caramelized and golden brown. Transfer to a plate and set aside.

Step 3: Cook the Pancakes
In the same skillet or on a griddle, pour about ¼ cup of batter for each pancake. Immediately place a caramelized pineapple ring on top of the batter. Cook for 2–3 minutes, or until bubbles form and the edges look set. Flip the pancake and cook for another 1–2 minutes until golden brown.

Step 4: Serve and Garnish
Stack the pancakes, drizzle with maple syrup, and add extra caramelized pineapple on top if desired.

What to Serve with These Pancakes

• Whipped cream for a creamy topping.
• Fresh berries for a burst of freshness.
• Crispy bacon or sausage for a savory contrast.

Tips for Perfect Pancakes

• Don’t Overmix: Overmixing can make the pancakes dense, so mix just until combined.
• Use Medium Heat: Too high heat can burn the sugar before the pancakes are cooked through.
• Fresh or Canned Pineapple: Both work, but fresh pineapple will give you a slightly tangier flavor.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individually in plastic wrap and freeze for up to 2 months.
• Reheat: Warm in a toaster or on a skillet over low heat.

Frequently Asked Questions

Can I use pancake mix instead of homemade batter?
Yes! Just follow the instructions on the mix and add the caramelized pineapple as directed.

What can I use instead of pineapple?
Try caramelized bananas, apples, or peaches for a fun twist.

Is there a gluten-free option?
Yes, use a gluten-free flour blend or pancake mix.

Conclusion

These Upside Down Pineapple Pancakes are a tropical breakfast dream come true! Sweet, fluffy, and oh-so-satisfying, they’ll be the highlight of your morning.

Don’t forget to leave a review and share your photos on social media—I can’t wait to see your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 6g | Carbohydrates: 45g | Fat: 10g | Fiber: 2g | Sodium: 240mg

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