Creamy Lobster and Scallop Chowder

Nothing warms the soul like a comforting bowl of chowder, and this Creamy Lobster and Scallop Chowder is pure seafood heaven. With tender lobster, seared scallops, and a velvety, creamy broth, each spoonful is indulgent and satisfying. It’s the perfect cozy meal when you need a little comfort or are craving something luxurious!

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What Makes This Recipe Irresistible

Rich, creamy, and brimming with tender seafood, this chowder is simple to make but feels like a gourmet treat.

Reasons to Love This Recipe:

• Packed with Seafood: Lobster and scallops bring a sweet, buttery flavor.
• Creamy and Velvety: The broth is smooth, rich, and comforting.
• One-Pot Wonder: Less cleanup, more deliciousness.
• Elegant Yet Easy: Perfect for a special dinner or weeknight treat.

Ingredients You’ll Need

For the Chowder:

• Butter (2 tbsp): Adds richness to the base.
• Onion (1 small, finely diced): Adds sweet depth.
• Celery (2 stalks, diced): For crunch and flavor.
• Garlic (2 cloves, minced): Enhances the savory base.
• Flour (2 tbsp): Helps thicken the chowder.
• Chicken or Seafood Broth (3 cups): Builds the base of the soup.
• Heavy Cream (1 cup): For that creamy texture.
• Potatoes (2 medium, diced): Makes the chowder hearty and satisfying.
• Lobster Meat (½ lb, cooked and chopped): Sweet, tender bites of goodness.
• Scallops (½ lb, seared): Golden on the outside, tender inside.
• Corn Kernels (½ cup, fresh or frozen): Adds a touch of sweetness.
• Fresh Thyme (1 tsp): Earthy, aromatic notes.
• Bay Leaf (1): Adds depth to the broth.
• Salt & Pepper: To taste.
• Fresh Parsley (for garnish): Adds color and freshness.

Tools You’ll Need

• Large pot or Dutch oven
• Small skillet for searing scallops
• Ladle
• Measuring cups and spoons

Let’s Make Creamy Lobster and Scallop Chowder

Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic, cooking for 4–5 minutes until softened and fragrant.

Step 2: Make the Roux
Stir in the flour and cook for 1–2 minutes, stirring constantly, until it forms a paste. Slowly whisk in the broth, making sure there are no lumps.

Step 3: Add Potatoes and Simmer
Add the diced potatoes, thyme, and bay leaf. Bring to a simmer and cook for 12–15 minutes, or until the potatoes are tender.

Step 4: Sear the Scallops
While the potatoes cook, heat a small skillet with a bit of butter or oil. Sear the scallops for 2 minutes per side until golden brown. Set aside.

Step 5: Finish the Chowder
Once the potatoes are tender, reduce the heat and stir in the heavy cream, lobster meat, seared scallops, and corn. Simmer for 3–5 minutes until heated through. Remove the bay leaf and season with salt and pepper to taste.

Step 6: Serve and Garnish
Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread on the side.

What to Serve with This Dish

• Warm, crusty bread or biscuits for dipping.
• A simple green salad with a light vinaigrette.
• Steamed asparagus or green beans for a veggie side.

Tips for Perfect Chowder

• Don’t Overcook the Scallops: They should be tender and just cooked through.
• Use Fresh Lobster: If possible, fresh lobster meat adds the best flavor.
• Thicker Chowder: For a thicker texture, mash some of the cooked potatoes into the broth before adding the cream.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Chowder can be frozen for up to 2 months, but note that the texture of the cream may change slightly.
• Reheat: Warm gently over low heat, stirring frequently to prevent curdling.

Frequently Asked Questions

Can I use canned lobster meat?
Yes, but fresh or frozen lobster will give you the best flavor and texture.

Can I substitute the scallops?
You can use shrimp, crab, or even firm white fish as a substitute.

Is there a dairy-free option?
Use coconut milk or a plant-based cream alternative, though the flavor will vary slightly.

Conclusion

This Creamy Lobster and Scallop Chowder is pure comfort in a bowl, combining rich flavors and velvety texture with tender seafood. Whether it’s a cozy night in or a dinner party, this dish will have everyone asking for seconds!

Don’t forget to leave a review below and share your kitchen creations online! I’d love to see your take on this chowder.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American Coastal

Nutritional Information (Per Serving):
Calories: 450 | Protein: 30g | Carbohydrates: 28g | Fat: 24g | Fiber: 3g | Sodium: 550mg

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