Strawberry Cinnamon Rolls

Looking for a sweet breakfast treat or a weekend indulgence? These Strawberry Cinnamon Rolls are bursting with juicy strawberries, warm cinnamon, and a luscious cream cheese glaze. Each bite is soft, gooey, and perfectly satisfying. Trust me, they’ll disappear from the pan faster than you think!

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What Makes These Cinnamon Rolls Amazing
This recipe is a twist on the classic cinnamon roll, with a fruity strawberry filling that makes them extra special. The combination of strawberries and cinnamon creates a flavor explosion that’s both cozy and refreshing.

Reasons to Love This Recipe:

• Sweet and Fruity: The strawberry filling adds a juicy twist to traditional cinnamon rolls.
• Soft and Fluffy: The dough is pillowy and melts in your mouth.
• Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
• Make-Ahead Friendly: You can prepare them the night before and bake fresh in the morning.

Ingredients You’ll Need

For the Dough:

• All-Purpose Flour (3 ½ cups): The base for soft, fluffy rolls.
• Warm Milk (1 cup): Activates the yeast and makes the dough tender.
• Sugar (¼ cup): Adds a touch of sweetness to the dough.
• Active Dry Yeast (1 packet or 2 ¼ tsp): Helps the dough rise.
• Butter (¼ cup, melted): For richness and flavor.
• Egg (1 large): Adds structure and moisture.
• Salt (½ tsp): Balances the flavors.

For the Strawberry Filling:

• Fresh Strawberries (1 ½ cups, diced): The star of the filling.
• Sugar (⅓ cup): Enhances the sweetness of the berries.
• Cinnamon (1 tsp): Adds warmth and depth of flavor.
• Cornstarch (1 tbsp): Helps thicken the filling.
• Lemon Juice (1 tbsp): Balances the sweetness.

For the Cream Cheese Glaze:

• Cream Cheese (4 oz, softened): Creamy and tangy.
• Powdered Sugar (1 cup): Sweetens the glaze.
• Vanilla Extract (1 tsp): Adds warmth and flavor.
• Milk (2-3 tbsp): For the perfect drizzling consistency.

Tools You’ll Need

• Large mixing bowl
• Rolling pin
• Baking dish (9×13 inches)
• Small saucepan
• Whisk or hand mixer

Let’s Make Strawberry Cinnamon Rolls

1. Activate the Yeast:
   In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Make the Dough:
   In a large bowl, combine the flour, salt, and yeast mixture. Add the melted butter and egg. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1-2 hours or until doubled in size.
3. Prepare the Strawberry Filling:
   In a small saucepan, combine strawberries, sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, about 5-7 minutes. Let cool.
4. Roll and Fill the Dough:
   Roll out the dough on a floured surface into a large rectangle (about 12×18 inches). Spread the strawberry filling evenly over the dough, leaving a 1-inch border.
5. Roll and Cut the Cinnamon Rolls:
   Roll the dough tightly into a log and pinch the seam to seal. Cut into 12 even slices and place them in a greased baking dish. Cover and let rise for 30 minutes.
6. Bake the Rolls:
   Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
7. Make the Cream Cheese Glaze:
   In a bowl, whisk cream cheese, powdered sugar, vanilla, and milk until smooth and drizzle-able.
8. Glaze and Serve:
   Once the rolls are out of the oven, let them cool for 10 minutes before drizzling the cream cheese glaze generously over the top.

What to Serve with These Rolls

• A hot cup of coffee or tea
• Fresh fruit salad for a light contrast
• Yogurt parfaits with granola

Tips for Perfect Cinnamon Rolls

• Don’t Overflour the Dough: Use just enough flour to prevent sticking for soft, fluffy rolls.
• Let the Dough Rise Fully: Give it enough time to double in size for the best texture.
• Make the Filling Ahead: The strawberry mixture can be made the night before.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze unbaked rolls or baked ones for up to 2 months.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave for a few seconds.

Frequently Asked Questions

• Can I use frozen strawberries? Yes, just make sure to thaw and drain them before cooking.
• Can I make this dairy-free? Use plant-based butter, milk, and cream cheese alternatives.
• Can I prepare these the night before? Absolutely! Assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.

Conclusion
These Strawberry Cinnamon Rolls are a sweet and fruity twist on a classic comfort food. Perfect for family brunches or as a weekend treat, they’ll have everyone reaching for seconds.

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 20 minutes
Rising Time: 1 ½ – 2 hours
Cooking Time: 30 minutes
Cuisine: American-Inspired

Nutritional Information (Per Serving):
Calories: 340 | Protein: 6g | Carbohydrates: 54g | Fat: 10g | Fiber: 2g | Sodium: 260mg

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