Parmesan Crab and Artichoke Sourdough Toast

Creamy, cheesy, and full of flavorful crab and artichoke goodness, this Parmesan Crab and Artichoke Sourdough Toast is a game-changer for brunch, lunch, or a quick and fancy snack! With crispy sourdough as the base and a rich, savory topping, this recipe is perfect for seafood lovers looking for something deliciously indulgent yet easy to make.

Why You’ll Love This Parmesan Crab and Artichoke Sourdough Toast

• Simple Yet Gourmet: It tastes like something you’d get at a fancy bistro, but you can make it in under 30 minutes.
• Creamy and Cheesy: The combination of Parmesan, cream cheese, and mozzarella makes for a decadent topping.
• Crispy and Satisfying: Sourdough toast adds the perfect crunch to balance the creamy topping.
• Great for Any Occasion: It works equally well as a party appetizer or a quick, hearty snack.

Ingredients for Parmesan Crab and Artichoke Sourdough Toast

• 4 thick slices of sourdough bread
• 1 cup cooked crab meat (lump or claw, drained if needed)
• ½ cup canned or jarred artichoke hearts, drained and roughly chopped
• 4 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• ½ teaspoon paprika (for a bit of smoky flavor)
• ¼ teaspoon black pepper
• 1-2 tablespoons chopped fresh parsley (for garnish)

Tools You’ll Need

• Mixing bowl
• Baking sheet
• Spatula
• Knife for spreading
• Oven or broiler

How to Make Parmesan Crab and Artichoke Sourdough Toast

Step 1: Prepare the Creamy Crab and Artichoke Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the crab meat, chopped artichoke hearts, cream cheese, Parmesan, mozzarella, mayonnaise, lemon juice, minced garlic, paprika, and black pepper. Mix until well combined.

Step 2: Toast the Sourdough

3. Lightly toast the sourdough slices in the oven or using a toaster until they are golden but still slightly soft in the center.

Step 3: Add the Topping

4. Spread a generous layer of the crab and artichoke mixture evenly over each slice of toasted sourdough.

Step 4: Bake Until Golden

5. Place the topped sourdough slices on a baking sheet. Bake for 8-10 minutes or until the topping is warm and bubbly.
6. For a golden-brown finish, switch to the broiler for 1-2 minutes, but keep an eye on it to prevent burning.

Step 5: Garnish and Serve

7. Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy!

Serving Suggestions

• With a Side Salad: Pair with a fresh arugula or spinach salad for a light, balanced meal.
• Soup and Toast Combo: Enjoy alongside a bowl of tomato or seafood bisque.
• Appetizer Style: Cut the toasts into smaller portions for a party appetizer.

Tips for the Best Parmesan Crab and Artichoke Sourdough Toast

• Use Fresh Sourdough: The slight tang of sourdough pairs perfectly with the rich topping.
• Don’t Overload the Toast: A thick layer of topping is great, but too much may cause it to slide off.
• Add a Kick: Sprinkle with red pepper flakes if you enjoy a bit of heat.
• Make it Ahead: You can prepare the crab mixture up to a day in advance and store it in the fridge until ready to use.

Storage and Reheating

• Refrigerator: Store any leftovers in an airtight container for up to 2 days.
• Reheating: Warm in the oven at 350°F (175°C) for about 5-7 minutes to maintain the crispy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use canned crab instead of fresh crab meat?
A: Yes! Canned crab works well for this recipe. Just be sure to drain it thoroughly to avoid excess moisture.

Q2: Can I substitute the artichokes with something else?
A: Absolutely! Spinach, roasted red peppers, or even sun-dried tomatoes make great substitutes.

Q3: Can I freeze the crab mixture?
A: You can freeze the mixture for up to 1 month. Thaw in the refrigerator overnight before using.

Conclusion: Your New Favorite Toast!

Parmesan Crab and Artichoke Sourdough Toast is the kind of recipe you’ll find yourself craving again and again. The combination of flavors and textures makes it irresistible, whether you’re enjoying it as a quick snack or serving it to guests. Give it a try, and let the compliments roll in!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per slice)
Calories: 280
Protein: 15g
Carbohydrates: 22g
Fat: 15g
Fiber: 2g

Ready to dive in? Grab that sourdough and get toasting—you won’t regret it!

Print