Sweet Potato Bread

There’s something incredibly comforting about a warm, moist slice of Sweet Potato Bread—packed with natural sweetness, cozy spices, and a soft, tender crumb. This bread is perfect for breakfast, an afternoon snack, or even dessert! It’s easy to make and stays deliciously moist for days.

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Why You’ll Love This Sweet Potato Bread

• Super Moist & Flavorful: Thanks to mashed sweet potatoes and warm spices, every bite is soft and rich.
• Naturally Sweetened: The sweet potatoes bring natural sweetness, so you need less sugar.
• Perfect for Meal Prep: It stays fresh for days and can even be frozen for later!
• Customizable: Add nuts, chocolate chips, or a simple glaze for extra flavor.

Ingredients for Sweet Potato Bread

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger

Wet Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato, cooked and mashed)
• ½ cup brown sugar
• ¼ cup honey or maple syrup
• 2 large eggs
• ½ cup vegetable oil or melted butter
• ¼ cup milk (or almond milk for dairy-free)
• 1 teaspoon vanilla extract

Optional Mix-Ins:

• ½ cup chopped pecans or walnuts
• ½ cup chocolate chips or raisins

Tools You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups & spoons

How to Make Sweet Potato Bread

Step 1: Prepare the Sweet Potatoes

1. Roast or Boil the Sweet Potatoes:
   • Roast: Pierce a medium sweet potato with a fork and bake at 400°F (200°C) for 45-50 minutes, or until soft.
   • Boil: Peel, chop, and boil the sweet potato for 15-20 minutes until fork-tender.
2. Mash the cooked sweet potato until smooth and let it cool.

Step 2: Prepare the Batter

3. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
4. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
5. In a separate medium bowl, whisk the mashed sweet potatoes, brown sugar, honey (or maple syrup), eggs, oil, milk, and vanilla extract until smooth.
6. Gently fold the wet ingredients into the dry ingredients. Mix just until combined—do not overmix.
7. If using, fold in chopped nuts, chocolate chips, or raisins.

Step 3: Bake the Bread

8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Enjoy a warm slice with butter or honey for a cozy treat.
• Toast and spread with cream cheese or peanut butter for a delicious breakfast.
• Top with a simple glaze (powdered sugar + milk) for a sweeter finish.

Tips for the Best Sweet Potato Bread

• Use fresh sweet potatoes: Canned sweet potato purée works, but freshly mashed sweet potatoes give the best flavor.
• Don’t overmix the batter: This keeps the bread soft and fluffy.
• Check for doneness: Every oven is different—start checking at 50 minutes by inserting a toothpick in the center.
• Make it healthier: Swap half the flour for whole wheat flour and reduce the sugar slightly.

Storage & Freezing Instructions

• Store at room temperature in an airtight container for 3-4 days.
• Refrigerate for up to a week, wrapped tightly to retain moisture.
• Freeze for up to 3 months—wrap in plastic wrap and place in a freezer-safe bag. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this into muffins?
Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.

Q2: Can I make it vegan?
Absolutely! Replace the eggs with flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) and use almond milk instead of dairy milk.

Q3: Can I add a streusel topping?
Yes! Mix ¼ cup flour, 2 tablespoons brown sugar, 2 tablespoons butter, and ¼ teaspoon cinnamon for a crunchy topping before baking.

Conclusion: A Sweet, Cozy Treat!

This Sweet Potato Bread is a perfect way to enjoy the warm, comforting flavors of fall—or any time of year! Moist, flavorful, and naturally sweet, it’s a must-try for any home baker.

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Preparation Time: 15 minutes

Cooking Time: 50-60 minutes

Nutritional Information (Per Slice, Makes 10 Slices)

• Calories: 220
• Protein: 4g
• Carbohydrates: 30g
• Fat: 10g
• Sugar: 12g

Enjoy every moist, spiced, and sweet bite!

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