- hopped
- 8 ounces linguine or spaghetti (optional, for serving)
- Lemon wedges, for garnish
Directions
- Cook the Pasta (if using):
- If serving with pasta, cook the linguine or spaghetti according to package instructions. Drain and set aside.
- Sauté the Shrimp:
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Garlic Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant, being careful not to let it burn.
- Add the Liquids:
- Pour in the chicken broth (or white grape juice) and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Cook for 2-3 minutes until the sauce has slightly reduced.
- Combine and Serve:
- Return the cooked shrimp to the skillet, tossing them in the garlic sauce to coat. Sprinkle with chopped parsley and adjust seasoning with salt and pepper as needed.
- If serving with pasta, add the drained pasta to the skillet and toss to combine with the shrimp and sauce.
- Serve immediately, garnished with lemon wedges for an extra burst of citrus.
How to Prepare
The key to perfect shrimp scampi is not overcooking the shrimp—just a few minutes on each side until they turn pink and opaque will do the trick. The garlic and butter sauce should be rich and flavorful, with the lemon juice adding a bright, tangy note. This dish is versatile and pairs wonderfully with pasta, rice, or crusty bread to soak up all that delicious sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I make this dish dairy-free? Yes, substitute the butter with a dairy-free alternative or extra olive oil.
- What can I serve with shrimp scampi? It pairs beautifully with pasta, a simple green salad, or roasted vegetables.
- Can I add vegetables to this dish? Absolutely! Sautéed spinach, cherry tomatoes, or asparagus would be great additions.
- Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to avoid overcooking the shrimp.