Oyster Stew Recipe

Cozy up with a bowl of creamy, flavorful Oyster Stew! This comforting classic is perfect for chilly evenings, with its rich broth, tender oysters, and a touch of spice. It’s simple to prepare but delivers a luxurious taste that’s sure to impress.

Subscribe to our newsletter for more delicious recipes and kitchen tips straight to your inbox!

Why You’ll Love This Oyster Stew

• Rich and Creamy: A velvety broth that feels indulgent yet is easy to make.
• Quick to Prepare: Ready in under 30 minutes—perfect for a weeknight treat.
• Versatile: Serve as a starter or a hearty main dish with crusty bread.

Ingredients for Oyster Stew

To create this savory dish, you’ll need the following:

• 2 dozen fresh oysters (shucked, with their liquor)
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon ground white or black pepper
• 1/4 teaspoon paprika (optional, for added depth)
• 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
• 2 tablespoons chopped fresh parsley, for garnish
• Crackers or crusty bread, for serving

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle for serving

How to Make Oyster Stew

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic. Sauté until the onion is soft and translucent, about 3-5 minutes.

Step 2: Warm the Liquids
3. Reduce the heat to low and slowly stir in the milk and heavy cream.
4. Heat gently, stirring occasionally, until the mixture is warm but not boiling.

Step 3: Add the Oysters
5. Add the oysters and their liquor to the pot. Cook for 3-5 minutes, or until the oysters curl at the edges and are plump. Be careful not to overcook.

Step 4: Season the Stew
6. Stir in the salt, pepper, paprika, and cayenne (if using). Adjust seasonings to taste.

Step 5: Serve and Garnish
7. Ladle the oyster stew into bowls. Garnish with fresh parsley and serve warm with crackers or crusty bread.

Serving Suggestions

• Pair this stew with a fresh green salad for a complete meal.
• A sprinkle of grated Parmesan cheese adds a delightful savory touch.

Tips for the Best Oyster Stew

• Use Fresh Oysters: For the best flavor, use freshly shucked oysters and their natural liquor.
• Don’t Let It Boil: Keep the heat low to prevent the milk and cream from curdling.
• Add Your Twist: A splash of hot sauce or a squeeze of lemon can elevate the flavors.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm gently on the stovetop over low heat. Avoid boiling to maintain the creamy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use canned oysters instead of fresh?
A: Yes, canned oysters work in a pinch, but fresh oysters offer the best flavor and texture.

Q2: Can I make this dairy-free?
A: Substitute the milk and cream with coconut milk or a non-dairy creamer for a dairy-free version.

Q3: What can I add for extra flavor?
A: Try adding a bay leaf, thyme, or a splash of Worcestershire sauce while cooking.

Conclusion: A Bowl of Comfort

This Oyster Stew is the ultimate comfort food—rich, creamy, and brimming with delicate seafood flavor. Perfect for family dinners, special occasions, or anytime you need a bowl of warmth, this recipe will quickly become a favorite in your home.

Did you make this recipe? Share your photos and leave a review! We’d love to hear your feedback.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)

• Calories: 280
• Protein: 10g
• Carbohydrates: 8g
• Fat: 22g
• Fiber: 0g

Treat yourself to this luscious Oyster Stew, and enjoy the simple pleasures of a classic seafood dish!

Print