Heart Jam Thumbprint Cookies

Heart Jam Thumbprint Cookies

These Heart Jam Thumbprint Cookies are as delightful to look at as they are to eat! With their buttery, melt-in-your-mouth texture and a sweet burst of jam, they make a perfect treat for any occasion—Valentine’s Day, tea parties, or a fun baking project with kids. They’re simple to prepare but look wonderfully elegant, making them a crowd favorite every time.

Subscribe to our newsletter to get more charming and delicious recipes delivered to your inbox!

Why You’ll Love These Heart Jam Thumbprint Cookies

• Adorable and Festive: The heart shape and vibrant jam filling make them visually stunning.
• Customizable: Use your favorite jams to create a variety of flavors.
• Perfectly Tender: The buttery cookie dough is rich and tender with every bite.
• Simple and Fun: A great baking project for all skill levels!

Ingredients for Heart Jam Thumbprint Cookies

You’ll need the following:

• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup jam of your choice (strawberry, raspberry, apricot, or any favorite)

Tools You’ll Need

• Mixing bowl: For the cookie dough.
• Electric mixer or whisk: To cream the butter and sugar.
• Baking sheet: Lined with parchment paper.
• Small spoon or piping bag: For filling the cookies with jam.
• Heart-shaped tool: A wooden skewer or your fingertip can help create the heart shape.

How to Make Heart Jam Thumbprint Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Mix in the vanilla extract.
3. Gradually add the flour and salt, mixing until the dough comes together. If the dough feels too sticky, refrigerate it for 15-20 minutes.

Step 2: Shape the Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls and place them about 2 inches apart on the baking sheet.
3. Use your thumb or the back of a small spoon to gently press into the center of each ball to form an indentation.
4. To create a heart shape, use the tip of a skewer or your fingers to pinch the indentation into a point at the bottom, then shape the top into a rounded heart.

Step 3: Fill with Jam

1. Spoon a small amount of jam into the heart-shaped indentations. Be careful not to overfill to prevent spilling during baking.

Step 4: Bake

1. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with tea or coffee for a delightful snack.
• Package them in a decorative box as a thoughtful homemade gift.

Tips for the Best Heart Jam Thumbprint Cookies

• Chill the Dough: If the dough becomes too soft to work with, refrigerate it briefly.
• Choose a Thick Jam: Thicker jams or preserves work best as they won’t spread too much during baking.
• Make Ahead: Shape and freeze the unbaked cookies for up to a month. Bake directly from frozen, adding a minute or two to the baking time.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Freeze: Freeze baked cookies (without the jam) for up to 2 months. Thaw and add jam before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.

Q2: Can I use other fillings besides jam?
A: Absolutely! Try nutella, caramel, or lemon curd for a twist on the classic.

Q3: Do I have to make heart shapes?
A: Not at all! You can stick with traditional round thumbprints if you prefer.

Conclusion: Sweet and Delightful!

These Heart Jam Thumbprint Cookies are sure to bring a smile to anyone’s face. Whether you’re baking for a special occasion or just because, their buttery texture and fruity filling make them a hit. Give them a try and let your heart (and taste buds) feel the love!

Did you make this recipe? Share your creations in the comments and tag us with your photos on social media!

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Enjoy every bite of these charming cookies!

Print