Lemon Blueberry Yogurt Loaf

There’s nothing quite like the bright, zesty flavor of lemon combined with sweet, juicy blueberries in this Lemon Blueberry Yogurt Loaf. This moist, tender loaf is perfect for breakfast, as an afternoon treat, or even as a light dessert. It’s easy to make, packed with wholesome ingredients, and sure to impress anyone who takes a bite!

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Why You’ll Love This Lemon Blueberry Yogurt Loaf

• Light and Refreshing: The citrusy lemon and sweet blueberries create a perfect balance of flavors.
• Moist and Tender: Thanks to the addition of yogurt, every slice is incredibly soft.
• Easy to Make: Simple ingredients and straightforward steps make this loaf a breeze to whip up.
• Versatile Treat: Enjoy it for breakfast, dessert, or as a snack with your favorite tea or coffee.

Ingredients for Lemon Blueberry Yogurt Loaf

You’ll need the following ingredients:

• For the Loaf:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup plain yogurt (Greek or regular)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ cup vegetable oil
  • 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
• For the Lemon Glaze (Optional):
  • ½ cup powdered sugar
  • 1-2 tablespoons fresh lemon juice

Tools You’ll Need

• Mixing bowls: For wet and dry ingredients.
• Whisk: To combine ingredients evenly.
• Loaf pan: 9×5-inch pan works best.
• Spatula: For folding in the blueberries.
• Cooling rack: To cool the loaf completely.

How to Make Lemon Blueberry Yogurt Loaf

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and line a loaf pan with parchment paper, leaving overhang for easy removal.

Step 2: Combine Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

1. In a large mixing bowl, whisk together the yogurt, sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
2. Gradually add the vegetable oil while whisking until well combined.

Step 4: Combine Wet and Dry Ingredients

1. Add the dry ingredients to the wet ingredients in three parts, gently folding with a spatula until just combined. Be careful not to overmix.
2. Fold in the blueberries coated in flour.

Step 5: Bake the Loaf

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the loaf to cool in the pan for 10 minutes, then transfer to a cooling rack.

Step 6: Make the Lemon Glaze (Optional)

1. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
2. Drizzle the glaze over the cooled loaf.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a delightful morning treat.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert option.

Tips for the Best Lemon Blueberry Yogurt Loaf

• Use Fresh Lemons: Fresh lemon juice and zest add the best flavor. Avoid bottled lemon juice if possible.
• Prevent Sinking Blueberries: Tossing the blueberries in flour keeps them evenly distributed in the batter.
• Check for Doneness: Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s ready.
• Cool Completely Before Glazing: Ensure the loaf is cool to the touch before adding the glaze, or it may melt.

Storage Instructions

• Room Temperature: Store the loaf in an airtight container for up to 2 days.
• Refrigerate: Keep it in the refrigerator for up to 5 days for extended freshness.
• Freeze: Wrap slices individually in plastic wrap, then freeze in a resealable bag for up to 2 months. Thaw at room temperature when ready to enjoy.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen blueberries?
A: Yes! Just make sure to toss them in flour and add them to the batter while still frozen to prevent excessive bleeding.

Q2: Can I make this loaf gluten-free?
A: Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking mix for similar results.

Q3: What if I don’t have yogurt?
A: Sour cream or buttermilk works as a great alternative to yogurt in this recipe.

Conclusion: A Burst of Sunshine!

This Lemon Blueberry Yogurt Loaf is a bright and refreshing treat that’s perfect for any time of the day. Its zesty lemon flavor, sweet blueberries, and moist texture will have you coming back for more. Give it a try, and share this delightful recipe with your loved ones!

Did you make this recipe? We’d love to see your creations—share your photos and leave a review in the comments below!

Preparation Time: 15 minutes
Cooking Time: 55 minutes

Enjoy every slice of this flavorful, citrusy loaf!

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