Soft Fluffy French Bread

There’s nothing like the aroma of freshly baked Soft Fluffy French Bread wafting through your kitchen. With its golden crust and airy, tender crumb, this bread is perfect for sandwiches, dipping into soups, or slathering with butter. The best part? It’s simple to make and requires just a few basic ingredients!

Why You’ll Love This Soft Fluffy French Bread

• Light and Airy: Perfect texture for sandwiches or as a side.
• Homemade Goodness: Fresher and more flavorful than store-bought.
• Versatile: Great for toast, garlic bread, or a breadbasket addition.
• Beginner-Friendly: Straightforward instructions for any level baker.

Ingredients for Soft Fluffy French Bread

• 4 cups all-purpose flour: The base of the dough.
• 1 packet (2 1/4 tsp) active dry yeast: To make the bread rise.
• 2 tablespoons granulated sugar: For a touch of sweetness and to feed the yeast.
• 1 1/2 teaspoons salt: Enhances the flavor.
• 1 1/2 cups warm water (110°F/45°C): Activates the yeast.
• 2 tablespoons olive oil or melted butter: Adds richness and softness.
• 1 egg (optional, for egg wash): Gives the crust a shiny, golden finish.

Tools You’ll Need

• Mixing bowl: For combining ingredients.
• Wooden spoon or stand mixer with dough hook: For mixing and kneading.
• Baking sheet: To bake the bread.
• Clean kitchen towel: For covering the dough while it rises.

How to Make Soft Fluffy French Bread

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2: Mix the Dough

2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.

Step 3: Knead the Dough

4. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 6-8 minutes.

Step 4: Let It Rise

5. Place the dough in a greased bowl, turning it to coat with oil. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Step 5: Shape the Bread

6. Punch down the dough and divide it in half. Shape each portion into a long loaf, about 12 inches in length. Place the loaves on a baking sheet lined with parchment paper.
7. Optional: Lightly score the tops with a sharp knife for a traditional French bread look.

Step 6: Final Rise

8. Cover the loaves with the towel and let them rise again for 30 minutes.

Step 7: Bake the Bread

9. Preheat your oven to 375°F (190°C).
10. Optional: Brush the loaves with a beaten egg for a shiny crust.
11. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Serving Suggestions

• Serve warm with butter or jam for a simple, delicious snack.
• Use it as a base for bruschetta or garlic bread.
• Pair it with soups, stews, or pasta dishes.

Tips for the Best French Bread

• Check Your Yeast: Make sure your yeast is fresh and active to ensure a good rise.
• Avoid Over-Flouring: Use just enough flour to prevent sticking; too much can make the bread dense.
• Create Steam: Place a pan of water in the oven while baking for a crispier crust.
• Cool Before Slicing: Let the bread cool slightly to avoid squishing the crumb.

Storage Instructions

• Room Temperature: Store in an airtight container or bread bag for up to 3 days.
• Freezer: Freeze loaves for up to 3 months. Wrap tightly in plastic wrap and foil before freezing. Thaw at room temperature before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make this dough in advance?
A: Yes! After the first rise, shape the loaves and refrigerate overnight. Allow them to come to room temperature and rise slightly before baking.

Q2: Can I use whole wheat flour?
A: You can substitute up to half the all-purpose flour with whole wheat flour, but the texture may be slightly denser.

Q3: Can I add herbs or cheese to the dough?
A: Absolutely! Mix in garlic, rosemary, shredded cheese, or other additions during the kneading process for extra flavor.

Conclusion: A Bakery-Style Favorite

This Soft Fluffy French Bread is a must-try for any bread lover. Whether you’re making sandwiches, dipping it in soup, or enjoying it plain, it’s a recipe you’ll come back to again and again. Give it a try, and experience the joy of homemade bread!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 30 minutes

Nutritional Information (per slice):
Calories: 120 | Protein: 4g | Carbohydrates: 22g | Fat: 2g | Fiber: 1g

Bake it today and enjoy the magic of fresh, homemade bread!

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