Apple Cheesecake Buns

There’s nothing like the comforting combination of apples and cream cheese baked into soft, golden buns. These Apple Cheesecake Buns are a delightful treat that blend the sweetness of spiced apples with the creaminess of cheesecake filling. Perfect for breakfast, dessert, or a cozy snack, they’re sure to impress family and friends!

Why You’ll Love These Apple Cheesecake Buns

• Irresistibly Sweet: A perfect balance of creamy cheesecake and cinnamon-spiced apples.
• Homemade Touch: They look and taste like they came from a bakery!
• Customizable: Add nuts or caramel drizzle for extra indulgence.
• Make-Ahead Friendly: Prepare in advance and bake fresh when ready.

Ingredients for Apple Cheesecake Buns

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup warm water (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon cornstarch mixed with 1 tablespoon water

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk or cream
• 1/4 teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls: For the dough, fillings, and glaze.
• Rolling pin: To shape the dough.
• Baking sheet: For baking the buns.
• Saucepan: To cook the apple filling.

How to Make Apple Cheesecake Buns

Step 1: Make the Dough

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, water, melted butter, and the egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare the Fillings

5. Cheesecake Filling: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Set aside.
6. Apple Filling: In a saucepan, melt butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples soften. Stir in the cornstarch slurry and cook for another minute until thickened. Let cool.

Step 3: Assemble the Buns

7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll out the dough into a 12×16-inch rectangle. Spread the cheesecake filling evenly over the dough.
9. Spread the apple filling on top of the cheesecake layer.
10. Roll the dough tightly from one long side to the other, forming a log. Slice into 12 equal pieces.
11. Place the slices cut-side up on the prepared baking sheet.

Step 4: Bake and Glaze

12. Bake for 20-25 minutes or until golden brown.
13. While the buns bake, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
14. Drizzle the glaze over the warm buns before serving.

Serving Suggestions

• Serve warm with a hot cup of coffee or tea.
• Add a dollop of whipped cream or a sprinkle of chopped pecans for extra indulgence.
• Enjoy as a dessert or a sweet breakfast treat!

Tips for the Best Apple Cheesecake Buns

• Use Fresh Apples: Granny Smith or Honeycrisp apples work best for their tart and crisp texture.
• Don’t Overfill: Spread the filling evenly to avoid leaks while baking.
• Chill the Dough: If the dough is too soft, chill it for 10 minutes before rolling.
• Freeze for Later: Freeze unbaked rolls and bake fresh when needed.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
• Freezer: Freeze baked buns for up to 2 months. Thaw and reheat before enjoying.

Frequently Asked Questions (FAQ)

Q1: Can I make this dough with a stand mixer?
A: Yes! Use the dough hook attachment and knead on medium speed for 6-8 minutes.

Q2: Can I skip the glaze?
A: Absolutely! The buns are delicious even without it, but the glaze adds extra sweetness.

Q3: Can I use pre-made dough?
A: Yes, refrigerated crescent roll dough or puff pastry works well in a pinch!

Conclusion: A Sweet Slice of Comfort

These Apple Cheesecake Buns are the perfect way to satisfy your sweet tooth while adding a cozy, homemade touch to your table. Whether for a special occasion or just because, they’re guaranteed to bring smiles all around!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour

Nutritional Information (per bun):
Calories: 290 | Protein: 5g | Carbohydrates: 40g | Fat: 12g | Fiber: 2g

Bake these today and share the love with your family and friends!

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