Garlic Steak Soup with Mushroom

There’s something incredibly comforting about a bowl of Garlic Steak Soup with Mushroom. This hearty and flavorful dish is perfect for chilly evenings or whenever you need a meal that’s as nourishing as it is satisfying. With tender chunks of steak, earthy mushrooms, and a rich garlic-infused broth, this soup is sure to become a family favorite!

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Why You’ll Love This Garlic Steak Soup with Mushroom

• Rich and Hearty: Packed with steak, mushrooms, and aromatic garlic for a robust flavor profile.
• Perfect for Cold Days: This warm soup is the ultimate comfort food.
• Easy to Make: Ready in under an hour, it’s perfect for weeknight dinners.
• Nutrient-Rich: Loaded with protein, vitamins, and minerals.

Ingredients for Garlic Steak Soup with Mushroom

To make this delicious soup, you’ll need the following ingredients:

• 1 lb steak (sirloin or tenderloin): Cut into bite-sized cubes.
• 1 tablespoon olive oil: For searing the steak.
• 1 tablespoon butter: Adds richness to the soup.
• 1 medium onion: Diced for sweetness and depth.
• 6 cloves garlic: Minced for bold, aromatic flavor.
• 8 oz mushrooms: Sliced (baby bella or button mushrooms work well).
• 4 cups beef broth: The base of the soup.
• 1 cup water: To adjust the consistency.
• 1 teaspoon Worcestershire sauce: Enhances the savory flavor.
• 1 teaspoon dried thyme: For a subtle earthy note.
• 1/2 teaspoon smoked paprika: Adds a hint of smokiness.
• Salt and pepper: To taste.
• 2 cups spinach or kale (optional): For a touch of green and added nutrients.

Tools You’ll Need

• Large pot or Dutch oven: For cooking the soup.
• Wooden spoon or spatula: For stirring.
• Sharp knife and cutting board: To prep ingredients.

How to Make Garlic Steak Soup with Mushroom

Step 1: Sear the Steak

1. Heat olive oil in a large pot over medium-high heat.
2. Season the steak cubes with salt and pepper.
3. Add the steak to the pot in batches to avoid overcrowding and sear until browned on all sides. Remove and set aside.

Step 2: Sauté Aromatics and Mushrooms

4. In the same pot, add butter and diced onions. Sauté for 3-4 minutes until softened.
5. Add garlic and cook for another minute until fragrant.
6. Stir in the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown.

Step 3: Build the Soup

7. Pour in the beef broth and water, scraping the bottom of the pot to deglaze and release flavorful bits.
8. Add Worcestershire sauce, thyme, smoked paprika, and any additional salt or pepper as needed.
9. Bring the soup to a gentle boil, then reduce heat to a simmer.

Step 4: Simmer and Serve

10. Return the seared steak to the pot and simmer for 10-15 minutes until the steak is tender.
11. If using spinach or kale, stir it in during the last 5 minutes of cooking.
12. Taste and adjust seasoning as needed.

Serving Suggestions

• Serve hot with crusty bread or garlic toast for dipping.
• Garnish with freshly chopped parsley or grated Parmesan for extra flavor.
• Pair with a light salad for a complete meal.

Tips for the Best Garlic Steak Soup with Mushroom

• Use Quality Steak: Opt for tender cuts like sirloin or tenderloin for the best texture.
• Don’t Skip Searing: This step adds depth and a rich, caramelized flavor to the soup.
• Customize Veggies: Add carrots, celery, or potatoes for more variety.
• Make it Creamy: Stir in a splash of heavy cream or coconut milk for a richer soup.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions (FAQ)

Q1: Can I use a different protein?
A: Absolutely! Chicken or turkey works well as a substitute.

Q2: What’s the best way to clean mushrooms?
A: Wipe them with a damp paper towel or use a mushroom brush to remove dirt. Avoid soaking them in water.

Q3: Can I make this soup in a slow cooker?
A: Yes! Sear the steak and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Conclusion: A Bowl of Comfort!

This Garlic Steak Soup with Mushroom is everything you want in a meal—warm, hearty, and packed with flavor. It’s perfect for cozy family dinners or impressing guests with minimal effort. Once you try it, it’s bound to become a regular in your soup rotation!

Preparation Time: 15 minutes
Cooking Time: 40 minutes

Nutritional Information (per serving):
Calories: 320 | Protein: 28g | Carbohydrates: 8g | Fat: 18g | Fiber: 2g

Enjoy this hearty, savory soup and don’t forget to share your photos and reviews if you make it!

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