Lobster Spaghetti with Chili Breadcrumbs

There’s something truly luxurious about Lobster Spaghetti with Chili Breadcrumbs—a perfect blend of tender lobster, al dente pasta, and crispy, spicy breadcrumbs. This dish is elegant enough for a special occasion yet simple enough to make at home. The balance of rich, buttery lobster with a kick of heat from the chili breadcrumbs makes every bite unforgettable.

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Why You’ll Love This Lobster Spaghetti with Chili Breadcrumbs

• Restaurant-Quality at Home: Enjoy a gourmet seafood pasta without the high price tag.
• Rich and Flavorful: The combination of garlic, butter, and chili gives this dish incredible depth.
• Crunchy Breadcrumbs: Adds a satisfying texture and a spicy kick to balance the creamy lobster.
• Simple but Elegant: A quick dish that impresses every time!

Ingredients for Lobster Spaghetti with Chili Breadcrumbs

For the Pasta:

• 12 oz spaghetti (or linguine)
• 2 lobster tails (about 8 oz each), meat removed and chopped
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cherry tomatoes, halved
• ½ cup seafood broth (or chicken broth)
• ¼ cup white grape juice (for a hint of sweetness)
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

For the Chili Breadcrumbs:

• ½ cup panko breadcrumbs
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Tools You’ll Need

• Large pot (for cooking pasta)
• Skillet (for sautéing lobster and breadcrumbs)
• Tongs (for mixing pasta with sauce)
• Knife and cutting board

How to Make Lobster Spaghetti with Chili Breadcrumbs

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Make the Chili Breadcrumbs

2. Heat 1 tablespoon olive oil in a small pan over medium heat.
3. Add panko breadcrumbs, red pepper flakes, garlic powder, and salt. Stir frequently until golden brown, about 2-3 minutes. Set aside.

Step 3: Cook the Lobster

4. In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
5. Add the lobster pieces, season with salt and black pepper, and sauté for 3-4 minutes until opaque and cooked through. Remove from the skillet and set aside.

Step 4: Make the Sauce

6. In the same skillet, melt the remaining butter and add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
7. Add cherry tomatoes and cook until they soften, about 2 minutes.
8. Pour in seafood broth and white grape juice, stirring to combine. Let simmer for 2-3 minutes.
9. Stir in lemon juice and return the cooked lobster to the skillet.

Step 5: Combine Everything

10. Add the drained pasta to the skillet along with a splash of reserved pasta water. Toss well to coat in the sauce.
11. Stir in chopped parsley and adjust seasoning as needed.

Step 6: Serve and Garnish

12. Divide the lobster spaghetti among plates and sprinkle generously with crispy chili breadcrumbs.
13. Serve immediately with extra lemon wedges on the side.

Serving Suggestions

• Pair with a Side Salad: A light arugula or Caesar salad complements the richness of the dish.
• Garlic Bread: Perfect for soaking up the flavorful sauce.
• Refreshing Drink: Serve with a chilled sparkling water infused with lemon or a crisp apple cider.

Tips for the Best Lobster Spaghetti

• Use Fresh Lobster if Possible: It has the best flavor and texture. If using frozen lobster, thaw it completely before cooking.
• Don’t Overcook the Lobster: It should be tender, not rubbery.
• Make it Extra Creamy: Stir in a splash of heavy cream or a dollop of mascarpone cheese for a richer sauce.
• Add More Heat: Increase the red pepper flakes for a spicier kick!

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in a skillet over low heat with a splash of broth or water.
• Not Recommended for Freezing: The texture of the lobster and pasta will change when frozen.

Frequently Asked Questions (FAQ)

Q1: Can I use pre-cooked lobster?
Yes! Just add it towards the end of cooking the sauce and heat it for about 1-2 minutes.

Q2: What can I use instead of lobster?
Shrimp, scallops, or crab meat work beautifully in this recipe.

Q3: Can I make the breadcrumbs ahead of time?
Absolutely! Store them in an airtight container at room temperature for up to a week.

Conclusion: A Seafood Pasta Worth Savoring

This Lobster Spaghetti with Chili Breadcrumbs is a perfect balance of rich, buttery seafood and crispy, spicy goodness. Whether you’re making it for a date night or just treating yourself, this dish will make any meal feel special.

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Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information (per serving)

• Calories: 520
• Protein: 36g
• Carbohydrates: 58g
• Fat: 18g
• Fiber: 4g

Enjoy every luxurious bite of this incredible seafood pasta!

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