If you’re looking for a quick and delightful treat, these Rice Krispie Cookies with Chocolate Chips are the answer! They’re soft, chewy, and filled with the perfect amount of crunch from the Rice Krispies, combined with melty chocolate chips. These cookies are a hit with both kids and adults, making them perfect for parties, lunchboxes, or just a sweet snack.
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Why You’ll Love These Rice Krispie Cookies with Chocolate Chips
- Perfect Texture: A delightful combination of chewy, crunchy, and gooey.
- Simple to Make: Ready in less than 30 minutes with everyday ingredients.
- Kid-Friendly: A fun twist on classic chocolate chip cookies.
- Customizable: Add your favorite mix-ins like nuts or dried fruit.
Ingredients for Rice Krispie Cookies with Chocolate Chips
Here’s what you’ll need to make these irresistible cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Spoon or cookie scoop
How to Make Rice Krispie Cookies with Chocolate Chips
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Add the Mix-Ins
- Gently fold in the Rice Krispies cereal and chocolate chips using a spatula. Be careful not to crush the cereal.
Step 5: Scoop and Bake
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
Step 6: Cool and Enjoy
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Serving Suggestions
- Enjoy these cookies with a glass of cold milk or a warm cup of coffee.
- Pack them in lunchboxes for a fun and tasty treat.
- Turn them into ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies.
Tips for the Best Rice Krispie Cookies
- Room Temperature Butter: Make sure the butter is softened for easy mixing and even texture.
- Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
- Customize Your Cookies: Swap the chocolate chips for white chocolate, peanut butter chips, or even sprinkles for a festive touch.
Storage Instructions
- At Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze the cookie dough in scooped portions for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use other cereals instead of Rice Krispies?
A: Yes! Crisped rice alternatives like puffed rice or cocoa-flavored cereals can work for a unique twist.
Q2: Can I make these cookies gluten-free?
A: Use a gluten-free flour blend and ensure your Rice Krispies cereal is certified gluten-free.
Q3: Can I reduce the sugar in this recipe?
A: You can reduce the sugar slightly, but the texture and flavor may be affected.
Conclusion: A Fun and Crunchy Cookie!
These Rice Krispie Cookies with Chocolate Chips are the perfect blend of chewy and crispy, with just the right amount of sweetness. They’re easy to make, customizable, and guaranteed to please any crowd. Give them a try, and watch them disappear faster than you can say “Rice Krispies”!
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Nutritional Information (per cookie)
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Treat yourself to these delightful cookies today!
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Rice Krispie Cookies with Chocolate Chips
- Total Time: 0 hours
Description
If you’re looking for a quick and delightful treat, these Rice Krispie Cookies with Chocolate Chips are the answer! They’re soft, chewy, and filled with the perfect amount of crunch from the Rice Krispies, combined with melty chocolate chips. These cookies are a hit with both kids and adults, making them perfect for parties, lunchboxes, or just a sweet snack.
Subscribe to our newsletter for more easy and delicious dessert recipes delivered right to your inbox!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Add the Mix-Ins
- Gently fold in the Rice Krispies cereal and chocolate chips using a spatula. Be careful not to crush the cereal.
Step 5: Scoop and Bake
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
Step 6: Cool and Enjoy
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Notes
- Room Temperature Butter: Make sure the butter is softened for easy mixing and even texture.
- Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
- Customize Your Cookies: Swap the chocolate chips for white chocolate, peanut butter chips, or even sprinkles for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
