Beef Stir Fry with Noodles and Sticky Sauce

There’s nothing more satisfying than a quick, flavorful dinner that everyone will love, and this Beef Stir Fry with Noodles and Sticky Sauce is just that! Tender beef, vibrant veggies, and bouncy noodles coated in a sweet and savory sauce come together in just under 30 minutes. Perfect for busy weeknights or a cozy dinner at home.

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Why You’ll Love This Beef Stir Fry with Noodles and Sticky Sauce

• Fast and Simple: Ready in less than 30 minutes, this stir fry is perfect for a quick dinner.
• Rich and Flavorful: The sticky sauce is a delightful mix of sweet, savory, and umami goodness.
• Customizable: Swap the veggies or noodles to suit your preferences.
• Balanced Meal: A perfect combination of protein, carbs, and vegetables in every bite.

Ingredients for Beef Stir Fry with Noodles and Sticky Sauce

Here’s what you’ll need to whip up this delicious dish:

For the Stir Fry:

• 8 oz (225 g) egg noodles or rice noodles
• 1 lb (450 g) beef strips (sirloin or flank steak, thinly sliced)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 3 green onions, chopped (reserve some for garnish)
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger

For the Sticky Sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce (optional for extra umami)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

Tools You’ll Need

• Large skillet or wok
• Pot for boiling noodles
• Mixing bowls for sauce and marinade
• Tongs or spatula for tossing the stir fry

How to Make Beef Stir Fry with Noodles and Sticky Sauce

Step 1: Cook the Noodles

1. Boil the noodles according to the package instructions until al dente. Drain and set aside.
2. Toss the noodles with a drizzle of sesame oil to prevent sticking.

Step 2: Prepare the Beef

1. In a bowl, coat the beef strips with cornstarch and a pinch of salt.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Sear the beef strips for 2-3 minutes on each side until browned. Remove and set aside.

Step 3: Stir Fry the Veggies

1. In the same skillet, heat the remaining 1 tablespoon of oil.
2. Add garlic and ginger, cooking for 30 seconds until fragrant.
3. Toss in the broccoli, bell pepper, and carrot. Stir fry for 3-5 minutes until crisp-tender.

Step 4: Make the Sticky Sauce

1. In a small bowl, whisk together soy sauce, honey, sesame oil, and oyster sauce.
2. Add the cornstarch slurry and mix until smooth.

Step 5: Combine Everything

1. Return the beef to the skillet, followed by the cooked noodles.
2. Pour the sticky sauce over the stir fry and toss to coat everything evenly.
3. Stir fry for an additional 2 minutes, allowing the sauce to thicken and coat the ingredients.

Step 6: Garnish and Serve

1. Garnish with chopped green onions and serve hot. Enjoy your flavorful beef stir fry!

Serving Suggestions

• Pair this dish with a side of steamed dumplings or spring rolls for a full meal.
• Top with sesame seeds or crushed peanuts for extra crunch.

Tips for the Best Beef Stir Fry with Noodles and Sticky Sauce

• Prep Ahead: Have all your ingredients chopped and ready before starting, as stir-frying happens quickly.
• High Heat: Use high heat for a smoky flavor and perfectly cooked vegetables.
• Cut Against the Grain: Slice the beef against the grain for tender, juicy bites.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave, adding a splash of water to loosen the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken instead of beef?
A: Absolutely! Thinly sliced chicken breast or thighs work wonderfully.

Q2: Can I make it gluten-free?
A: Yes, use gluten-free soy sauce and rice noodles for a gluten-free version.

Q3: What other veggies can I add?
A: Snap peas, zucchini, mushrooms, or baby corn are all great options.

Conclusion: A Flavor-Packed Favorite!

This Beef Stir Fry with Noodles and Sticky Sauce is the perfect balance of convenience, flavor, and nutrition. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.

Did you make this recipe? Don’t forget to share your feedback and photos on social media. We love seeing your creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 400
Protein: 28g
Carbohydrates: 45g
Fat: 12g
Fiber: 4g

Enjoy every bite of this easy, delicious stir fry!

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