Gooey Chocolate Caramel Turtle Cake Roll

Indulge in the ultimate dessert experience with this Gooey Chocolate Caramel Turtle Cake Roll. It’s a decadent combination of rich chocolate cake, creamy caramel, crunchy pecans, and a luscious chocolate ganache. Perfect for special occasions or simply treating yourself, this show-stopping cake roll is guaranteed to impress!

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Why You’ll Love This Gooey Chocolate Caramel Turtle Cake Roll

• Luxurious Flavor: Rich chocolate, gooey caramel, and toasted pecans are a match made in heaven.
• Elegant Presentation: A rolled cake always steals the show at the dessert table.
• Make-Ahead Friendly: Prep it a day in advance to save time.
• Surprisingly Simple: With step-by-step instructions, it’s easier than you think!

Ingredients for Gooey Chocolate Caramel Turtle Cake Roll

Here’s everything you’ll need to make this dessert masterpiece:

For the Chocolate Cake

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract

For the Filling

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped pecans, toasted

For the Ganache

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

For Garnish

• Additional caramel sauce
• Chopped pecans

Tools You’ll Need

• Jelly roll pan (15×10 inches)
• Parchment paper
• Electric mixer or whisk
• Clean kitchen towel
• Microwave-safe bowl

How to Make Gooey Chocolate Caramel Turtle Cake Roll

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Cake Batter

3. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a separate bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 3-4 minutes.
5. Gently fold the dry ingredients into the wet ingredients until combined.

Step 3: Bake the Cake

6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 4: Roll the Cake

8. While the cake is warm, turn it out onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper.
9. Roll the cake up with the towel (starting from the short side) and let it cool completely.

Step 5: Fill the Cake

10. Once cooled, carefully unroll the cake. Spread the caramel sauce evenly over the surface, leaving a 1-inch border.
11. Sprinkle with the toasted pecans.
12. Roll the cake back up (without the towel) and place it seam-side down on a serving plate.

Step 6: Make the Ganache

13. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth and glossy.
14. Pour the ganache over the cake roll, spreading it evenly.

Step 7: Garnish and Chill

15. Drizzle additional caramel sauce over the ganache and sprinkle with chopped pecans.
16. Refrigerate for at least 1 hour before serving to set the ganache.

Serving Suggestions

• Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy with a hot cup of coffee or a glass of cold milk.
• Add a drizzle of chocolate syrup for extra indulgence.

Tips for the Best Chocolate Caramel Turtle Cake Roll

• Work Quickly: Roll the cake while it’s still warm to prevent cracks.
• Toast the Pecans: Toasting enhances their flavor and adds a nice crunch.
• Use High-Quality Chocolate: This makes a big difference in the ganache.
• Make Ahead: Prepare the cake roll a day in advance and store it in the fridge until ready to serve.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the cake roll tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use a different nut instead of pecans?
Yes! Walnuts or almonds work just as well.

Q2: What if my cake cracks?
No worries—cover it with ganache, and no one will notice!

Q3: Can I make homemade caramel sauce?
Absolutely! A simple caramel made from sugar, butter, and cream will work beautifully.

Conclusion: A Decadent Delight!

This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate treat for any chocolate lover. Its rich flavors, gooey texture, and stunning presentation make it a dessert you’ll return to time and again. Give it a try, and don’t forget to share your creation on social media—we’d love to see your masterpiece!

Preparation Time: 25 minutes
Cooking Time: 12 minutes
Chilling Time: 1 hour

Nutritional Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 35g
Fat: 18g

Enjoy every gooey, chocolatey bite of this decadent cake roll!

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