Pineapple Coconut Bread

There’s something magical about the tropical flavors of pineapple and coconut. This Pineapple Coconut Bread is a moist, tender loaf bursting with sweet pineapple chunks and fragrant coconut. Whether you enjoy it as a breakfast treat, a snack, or a dessert, it’s a slice of paradise you’ll crave over and over again.

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Why You’ll Love This Pineapple Coconut Bread

• Tropical Flavor: Sweet pineapple and rich coconut make every bite a taste of the tropics.
• Simple and Quick: Ready in under an hour with easy-to-find ingredients.
• Versatile: Perfect for brunch, dessert, or a mid-day pick-me-up.
• Freezer-Friendly: Make a loaf ahead of time and enjoy whenever the craving strikes.

Ingredients for Pineapple Coconut Bread

Here’s everything you’ll need to whip up this tropical delight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded unsweetened coconut
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs
• 1/2 cup coconut milk (or regular milk)
• 1/4 cup coconut oil, melted (or vegetable oil)
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained (reserve juice for glaze, optional)

Tools You’ll Need

• Large mixing bowl
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper

How to Make Pineapple Coconut Bread

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 9×5-inch loaf pan with parchment paper or grease it lightly.

Step 2: Mix the Dry Ingredients

3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.

Step 3: Combine Wet Ingredients

4. In a separate bowl, whisk the eggs, granulated sugar, brown sugar, coconut milk, coconut oil, and vanilla extract until smooth.

Step 4: Combine and Fold

5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the crushed pineapple, being careful not to overmix.

Step 5: Bake the Bread

7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze (Optional)

9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. For an optional glaze, mix 1/2 cup powdered sugar with 1-2 tablespoons of reserved pineapple juice and drizzle over the cooled loaf.

Serving Suggestions

• Toppings: Enjoy plain, or top with a dollop of whipped cream or a sprinkle of toasted coconut.
• Pairings: Serve with a cup of coffee, tea, or even a tropical smoothie.
• Occasions: Perfect for brunch spreads, potlucks, or as a thoughtful homemade gift.

Tips for the Best Pineapple Coconut Bread

• Don’t Overmix: Stir just until the ingredients are combined to keep the bread tender.
• Room Temperature Ingredients: Ensure your eggs and coconut milk are at room temperature for the best results.
• Toasted Coconut: For added flavor, lightly toast the shredded coconut before mixing it into the batter.
• Add Extras: Stir in a handful of chopped nuts, like macadamias or pecans, for extra texture.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap the cooled loaf tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh pineapple instead of canned?
Yes! Chop fresh pineapple finely and use it in place of the canned version. Be sure to drain any excess juice.

Q2: Can I make this recipe vegan?
Absolutely! Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and a plant-based milk alternative.

Q3: What can I use instead of coconut milk?
You can substitute regular milk or almond milk if you don’t have coconut milk on hand.

Conclusion: A Slice of Tropical Bliss

This Pineapple Coconut Bread is a delightful escape to the tropics, right from your kitchen. Its tender crumb, sweet pineapple bursts, and coconut undertones make it a versatile treat for any time of day. Give it a try, and don’t forget to share your baking triumphs with us on social media!

Preparation Time: 15 minutes
Cooking Time: 50 minutes

Nutritional Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g

Enjoy this tropical treat—one slice at a time!

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