There’s something irresistibly comforting about Slow Cooked Beef Tips & Gravy. Tender, melt-in-your-mouth beef bathed in a rich, savory gravy—this dish is perfect for cozy dinners or feeding a crowd. Pair it with mashed potatoes, rice, or egg noodles, and you’ve got a hearty meal everyone will love!
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Why You’ll Love These Slow Cooked Beef Tips & Gravy
- Rich Flavor: The slow-cooked method brings out deep, hearty flavors.
- Effortless Cooking: Prep it, set it, and let your slow cooker do all the work.
- Versatile Pairings: Goes perfectly with a variety of sides.
- Family-Friendly: A guaranteed hit at the dinner table.
Ingredients for Slow Cooked Beef Tips & Gravy
Here’s everything you’ll need to create this mouthwatering dish:
- 2 lbs beef tips or stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup heavy cream (optional, for a creamier gravy)
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Slow cooker or crockpot
- Large skillet
- Whisk
- Cutting board and knife
How to Make Slow Cooked Beef Tips & Gravy
Step 1: Sear the Beef
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef tips with salt and pepper, then sear them in the skillet until browned on all sides. Work in batches if necessary to avoid overcrowding.
- Transfer the browned beef to your slow cooker.
Step 2: Sauté the Aromatics
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Stir in the flour and cook for 1 minute to form a roux.
Step 3: Prepare the Gravy
- Gradually whisk in the beef broth and water, stirring continuously to avoid lumps.
- Add Worcestershire sauce, soy sauce, thyme, and paprika, then simmer for 2-3 minutes until slightly thickened.
Step 4: Slow Cook
- Pour the gravy over the beef tips in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Step 5: Add the Final Touches
- If desired, stir in heavy cream during the last 15 minutes of cooking for a creamier gravy.
- Taste and adjust seasoning with salt and pepper, if needed.
Step 6: Serve and Enjoy
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.
Serving Suggestions
- Pair this dish with buttery mashed potatoes for a classic comfort meal.
- Add a side of steamed green beans or roasted carrots for a pop of color and freshness.
- Serve with crusty bread to mop up every drop of the delicious gravy.
Tips for the Best Beef Tips & Gravy
- Choose the Right Cut: Use beef chuck or stew meat for the best tenderness.
- Brown the Meat: Don’t skip the searing step—it adds depth to the flavor.
- Make Ahead: This dish reheats beautifully and can even be made a day in advance.
- Thicken the Gravy: If the gravy isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in a saucepan over low heat, adding a splash of water or broth if needed.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe on the stovetop?
Yes! Simmer the beef tips and gravy in a large pot over low heat for 2-3 hours, stirring occasionally.
Q2: What can I use instead of heavy cream?
You can use milk or a dairy-free alternative like coconut milk for a lighter version.
Q3: Can I add vegetables?
Absolutely! Add mushrooms, carrots, or celery to the slow cooker for extra flavor and texture.
Conclusion: A Cozy, Crowd-Pleasing Dish!
Slow Cooked Beef Tips & Gravy is the ultimate comfort food that’s easy to prepare and bursting with flavor. Whether you’re hosting a dinner or just craving a warm, hearty meal, this recipe is sure to become a family favorite.
Did you make this recipe? Share your experience and photos on social media and tag us—we’d love to see how it turned out!
Preparation Time: 15 minutes
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Nutritional Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 10g
Fat: 18g
Enjoy every savory bite of this rich and hearty dish!
PrintSlow Cooked Beef Tips & Gravy
- Total Time: 0 hours
Description
There’s something irresistibly comforting about Slow Cooked Beef Tips & Gravy. Tender, melt-in-your-mouth beef bathed in a rich, savory gravy—this dish is perfect for cozy dinners or feeding a crowd. Pair it with mashed potatoes, rice, or egg noodles, and you’ve got a hearty meal everyone will love!
Subscribe to our newsletter to get more comforting recipes delivered straight to your inbox and never miss out on delicious ideas!
Ingredients
- 2 lbs beef tips or stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup heavy cream (optional, for a creamier gravy)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sear the Beef
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef tips with salt and pepper, then sear them in the skillet until browned on all sides. Work in batches if necessary to avoid overcrowding.
- Transfer the browned beef to your slow cooker.
Step 2: Sauté the Aromatics
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Stir in the flour and cook for 1 minute to form a roux.
Step 3: Prepare the Gravy
- Gradually whisk in the beef broth and water, stirring continuously to avoid lumps.
- Add Worcestershire sauce, soy sauce, thyme, and paprika, then simmer for 2-3 minutes until slightly thickened.
Step 4: Slow Cook
- Pour the gravy over the beef tips in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Step 5: Add the Final Touches
- If desired, stir in heavy cream during the last 15 minutes of cooking for a creamier gravy.
- Taste and adjust seasoning with salt and pepper, if needed.
Step 6: Serve and Enjoy
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.
Notes
- Choose the Right Cut: Use beef chuck or stew meat for the best tenderness.
- Brown the Meat: Don’t skip the searing step—it adds depth to the flavor.
- Make Ahead: This dish reheats beautifully and can even be made a day in advance.
- Thicken the Gravy: If the gravy isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Cuisine: American