Strawberry Sour Cream Bread

There’s nothing quite like the delightful combination of sweet strawberries and the creamy tang of sour cream in a moist, tender loaf. This Strawberry Sour Cream Bread is perfect for breakfast, an afternoon snack, or even dessert! Easy to make and packed with flavor, this recipe will quickly become a household favorite.

Why You’ll Love This Strawberry Sour Cream Bread

• Moist and Tender: The sour cream adds richness and keeps the bread soft and moist.
• Bursting with Fresh Strawberries: Juicy bits of strawberries in every bite.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Perfect for brunch, dessert, or as a gift.

Ingredients for Strawberry Sour Cream Bread

To make this delicious bread, you’ll need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups fresh strawberries (chopped)
• Optional: 1/4 cup chopped nuts (walnuts or pecans) or white chocolate chips

Tools You’ll Need

• Mixing bowls: For combining the wet and dry ingredients.
• Hand or stand mixer: To cream the butter and sugar.
• Loaf pan: A 9×5-inch loaf pan works perfectly.
• Spatula: For folding in the strawberries and nuts.
• Cooling rack: To cool the bread evenly.

How to Make Strawberry Sour Cream Bread

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Wash, hull, and chop the fresh strawberries. Lightly toss them with a tablespoon of flour to prevent sinking during baking.

Step 2: Mix Dry Ingredients

3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

4. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.

Step 4: Add Wet Ingredients

5. Beat in the eggs, one at a time, followed by the vanilla extract and sour cream. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
7. Gently fold in the chopped strawberries and any optional add-ins like nuts or white chocolate chips.

Step 6: Bake the Bread

8. Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula.
9. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Serve warm with a dollop of whipped cream or a spread of butter.
• Pair with a cup of tea or coffee for a cozy afternoon treat.
• Add a drizzle of powdered sugar glaze for extra sweetness.

Tips for the Best Strawberry Sour Cream Bread

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. If using frozen, thaw and drain them well.
• Don’t Skip the Flour Coating: Tossing the strawberries in flour prevents them from sinking to the bottom.
• Avoid Overmixing: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days to maintain freshness.
• Freezer: Wrap the cooled bread tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight at room temperature.

Frequently Asked Questions (FAQ)

Q1: Can I use Greek yogurt instead of sour cream?
A: Yes! Plain Greek yogurt works as a great substitute for sour cream.

Q2: Can I make this bread vegan?
A: Absolutely! Use plant-based butter, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and dairy-free yogurt in place of sour cream.

Q3: Can I make muffins with this recipe?
A: Yes, divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.

Conclusion: Sweet and Tangy Perfection!

This Strawberry Sour Cream Bread is the ideal combination of sweet, tangy, and moist. The fresh strawberries add a burst of fruity flavor, while the sour cream keeps the loaf perfectly tender. Whether you enjoy it as a breakfast treat or an after-dinner indulgence, this recipe is bound to become a favorite.

Did you try this recipe? Share your photos on Instagram and tag us! We’d love to see your delicious creations.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes

Nutritional Information (per slice):
Calories: 210
Protein: 3g
Carbohydrates: 28g
Fat: 9g
Fiber: 1g

Enjoy a slice of this irresistible Strawberry Sour Cream Bread, and don’t forget to share with your loved ones!

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