There’s something magical about the naturally vibrant color and fruity flavor of these Blackberry Cookies. Soft, sweet, and bursting with the essence of fresh blackberries, these cookies are as beautiful as they are delicious. Whether you’re looking for a treat to impress or simply want to indulge in a fruity dessert, these cookies are a must-try!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on creative baking ideas!
Why You’ll Love These Blackberry Cookies
- Naturally Colored: No artificial food coloring here—just the stunning natural hue from fresh blackberries.
- Soft and Chewy: A perfect cookie texture with a slight crisp edge and a soft, chewy center.
- Easy to Make: Simple ingredients and quick preparation make these cookies a breeze.
- Customizable: Add white chocolate chips or a touch of lemon zest for extra flavor.
Ingredients for Blackberry Cookies
To make these gorgeous cookies, you’ll need the following ingredients:
- 1 cup fresh blackberries (mashed)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (for added depth of flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional add-ins: 1/2 cup white chocolate chips or chopped nuts
Tools You’ll Need
- Mixing bowls: For combining wet and dry ingredients.
- Hand or stand mixer: To cream the butter and sugars.
- Baking sheet: To bake the cookies.
- Parchment paper or silicone baking mat: For non-stick baking.
- Spoon or cookie scoop: For evenly shaped cookies.
How to Make Blackberry Cookies
Step 1: Prepare the Blackberries
- Wash and mash the blackberries in a bowl using a fork or potato masher. Set aside.
Step 2: Cream Butter and Sugars
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
Step 3: Add Wet Ingredients
- Beat in the egg, vanilla extract, and mashed blackberries until combined. The mixture may look slightly curdled—don’t worry, that’s normal!
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in any optional add-ins like white chocolate chips or nuts.
Step 5: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
Step 6: Bake the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden. The centers will remain slightly soft.
Step 7: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Pair these cookies with a tall glass of cold milk or a cup of hot tea.
- Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
Tips for the Best Blackberry Cookies
- Use Fresh Blackberries: Fresh blackberries provide the best flavor and color, but you can use frozen ones if needed—just thaw and drain them first.
- Chill the Dough: This step is crucial for thick, chewy cookies.
- Customize the Flavor: Add a teaspoon of lemon zest to brighten the flavor even more.
Storage Instructions
- Room Temperature: Store the cookies in an airtight container for up to 3 days.
- Freezer: Freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag for up to 2 months. Thaw at room temperature.
Frequently Asked Questions (FAQ)
Q1: Can I use a different berry?
A: Yes! Try raspberries, blueberries, or even strawberries for a fun twist. Keep in mind the texture may vary slightly.
Q2: Why is my dough too sticky?
A: The blackberry mash can add extra moisture. If the dough feels too wet, add a tablespoon of flour at a time until it’s easier to handle.
Q3: Can I make these cookies vegan?
A: Absolutely! Use a plant-based butter and egg substitute, such as flaxseed meal mixed with water, to make these cookies vegan-friendly.
Conclusion: A Fruity Delight!
These Blackberry Cookies are the perfect way to enjoy the sweet, tangy flavor of fresh blackberries in a soft, chewy treat. Their natural blue-purple color makes them as delightful to look at as they are to eat. Whip up a batch today and share them with friends, family, or just yourself—you deserve it!
Did you make this recipe? Snap a picture and tag us on Instagram! We can’t wait to see your colorful creations.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 1 hour
Nutritional Information (per cookie):
Calories: 150
Protein: 2g
Carbohydrates: 21g
Fat: 6g
Fiber: 1g
Enjoy these beautiful, naturally colored Blackberry Cookies, and don’t forget to share the sweetness!
Print
Blackberry Cookies Recipe
- Total Time: 1 hour
Description
There’s something magical about the naturally vibrant color and fruity flavor of these Blackberry Cookies. Soft, sweet, and bursting with the essence of fresh blackberries, these cookies are as beautiful as they are delicious. Whether you’re looking for a treat to impress or simply want to indulge in a fruity dessert, these cookies are a must-try!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on creative baking ideas!
Ingredients
- 1 cup fresh blackberries (mashed)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (for added depth of flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional add-ins: 1/2 cup white chocolate chips or chopped nuts
Instructions
Step 1: Prepare the Blackberries
- Wash and mash the blackberries in a bowl using a fork or potato masher. Set aside.
Step 2: Cream Butter and Sugars
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
Step 3: Add Wet Ingredients
- Beat in the egg, vanilla extract, and mashed blackberries until combined. The mixture may look slightly curdled—don’t worry, that’s normal!
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in any optional add-ins like white chocolate chips or nuts.
Step 5: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
Step 6: Bake the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden. The centers will remain slightly soft.
Step 7: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Fresh Blackberries: Fresh blackberries provide the best flavor and color, but you can use frozen ones if needed—just thaw and drain them first.
- Chill the Dough: This step is crucial for thick, chewy cookies.
- Customize the Flavor: Add a teaspoon of lemon zest to brighten the flavor even more.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cook Time: 15 minutes
- Cuisine: American
