Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread combines the cozy cinnamon-sugar flavor of classic snickerdoodles with the moist, tender texture of zucchini bread. It’s a delightful twist that makes the perfect treat for breakfast, dessert, or an afternoon snack. Plus, it’s a great way to use up summer zucchini!

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Why You’ll Love This Snickerdoodle Zucchini Bread

• Moist and Flavorful: Thanks to shredded zucchini and warm spices, this bread is perfectly tender with every bite.
• A Cinnamon-Sugar Dream: The topping gives it that iconic snickerdoodle flair.
• Simple to Make: A one-bowl recipe that comes together quickly for effortless baking.

Ingredients for Snickerdoodle Zucchini Bread

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 ½ cups finely shredded zucchini (squeeze out excess moisture)

For the Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• Large mixing bowl: For combining the batter.
• Whisk or wooden spoon: To mix ingredients smoothly.
• Grater: For shredding zucchini.
• Loaf pan (9×5 inches): For baking the bread.
• Parchment paper (optional): For easy removal from the pan.

How to Make Snickerdoodle Zucchini Bread

Step 1: Prep and Preheat

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easier removal.

Step 2: Mix the Dry Ingredients

2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3: Combine the Wet Ingredients

3. In a separate bowl, whisk together the sugar, eggs, oil, and vanilla extract until smooth.

Step 4: Incorporate the Zucchini

4. Stir the shredded zucchini into the wet ingredients.

Step 5: Make the Batter

5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 6: Add the Topping

6. Pour the batter into the prepared loaf pan. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle evenly over the batter.

Step 7: Bake

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature!

Tips for the Best Snickerdoodle Zucchini Bread

• Don’t Skip Squeezing the Zucchini: Removing excess moisture ensures your bread isn’t soggy.
• Add Nuts or Chocolate Chips: For extra texture and flavor, fold in ½ cup of chopped nuts or chocolate chips.
• Make It Ahead: The flavors intensify as the bread sits, making it even better the next day.

Storage Instructions

• Room Temperature: Wrap tightly in plastic wrap and store for up to 3 days.
• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze individual slices or the whole loaf for up to 3 months. Thaw overnight in the fridge or at room temperature.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the bread may be denser. Use half whole wheat and half all-purpose flour for the best texture.

Q2: Can I skip the cinnamon-sugar topping?
A: Sure! The bread will still be delicious, but the topping adds the snickerdoodle charm.

Q3: What if I don’t have fresh zucchini?
A: Frozen zucchini can be used—just thaw and squeeze out excess water before adding.

Conclusion: A Cozy and Irresistible Treat!

This Snickerdoodle Zucchini Bread is the perfect combination of sweet, spiced, and moist. Whether you’re making it for a casual breakfast or a special occasion, it’s bound to be a hit with family and friends. Give it a try, and let the cinnamon-sugar aroma fill your kitchen!

Did you make this recipe? Share your photos and tag us on social media—we’d love to see your delicious creation!

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Nutritional Information (per slice)
Calories: 190
Protein: 3g
Carbohydrates: 28g
Fat: 8g
Fiber: 1g

Enjoy this delightful twist on classic zucchini bread!

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