Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole is a breakfast dream come true! Combining the fluffy goodness of pancakes with the ease of a casserole, this dish is bursting with juicy blueberries and the tangy richness of buttermilk. Perfect for a weekend brunch, holiday mornings, or even meal prepping for the week, this casserole is as delicious as it is simple to make.

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

• Family-Friendly: A crowd-pleaser that’s great for feeding a group.
• Make-Ahead Option: Assemble the night before and bake in the morning.
• Packed with Blueberries: Sweet and juicy bursts of flavor in every bite.
• Easy to Customize: Add other fruits, nuts, or even chocolate chips!

Ingredients for Blueberry Buttermilk Pancake Casserole

Here’s what you’ll need to make this comforting breakfast casserole:

• For the Pancake Base:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
• For the Casserole:
  • 1 1/2 cups fresh or frozen blueberries (no need to thaw frozen)
  • 1/4 cup maple syrup or honey (for drizzling)
  • 1/4 cup powdered sugar (for garnish, optional)

Tools You’ll Need

• Large mixing bowl
• Whisk
• 9×13-inch baking dish
• Spatula

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Make the Pancake Batter

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing—it’s okay if there are small lumps.

Step 3: Assemble the Casserole

5. Pour the pancake batter evenly into the prepared baking dish.
6. Scatter the blueberries evenly over the top.

Step 4: Bake the Casserole

7. Bake for 25-30 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.

Step 5: Serve and Enjoy

8. Let the casserole cool for 5-10 minutes before slicing. Drizzle with maple syrup or honey and sprinkle with powdered sugar for extra sweetness.

Serving Suggestions

• Pair with crispy bacon or sausage for a hearty breakfast.
• Serve with a dollop of whipped cream or a scoop of Greek yogurt.
• Add extra fresh blueberries or a side of mixed fruit for a colorful plate.

Tips for the Best Blueberry Buttermilk Pancake Casserole

• Fresh or Frozen Blueberries: Either works well, but fresh blueberries give a slightly better texture.
• Make It Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed, adding a few extra minutes to the bake time.
• Enhance the Flavor: Add a teaspoon of lemon zest to the batter for a refreshing citrus twist.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Cut into individual portions, wrap tightly, and freeze for up to 2 months. Reheat in the microwave or oven until warmed through.

Frequently Asked Questions (FAQ)

Q1: Can I use a pancake mix instead of making the batter from scratch?
A: Yes! Use your favorite pancake mix and prepare the batter according to the package instructions, then follow the assembly and baking steps.

Q2: Can I use a different fruit instead of blueberries?
A: Absolutely! Try raspberries, chopped strawberries, or even sliced bananas.

Q3: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Conclusion: The Ultimate Breakfast Comfort Food

This Blueberry Buttermilk Pancake Casserole is everything you love about pancakes in a simple, shareable form. Fluffy, flavorful, and loaded with blueberries, it’s sure to become a staple in your breakfast rotation.

Did you make this recipe? Share your photos and tag us—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving)
Calories: 210
Protein: 6g
Carbohydrates: 34g
Fat: 6g
Fiber: 2g

Enjoy this comforting, fruity breakfast casserole with your loved ones—it’s like a big, warm hug in every bite!

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