Why You’ll Love This Recipe
- Customizable: Adjust the spice level or add your favorite vegetables and proteins.
- Bold and Bright Flavors: The perfect balance of creamy, tangy, spicy, and sweet.
- Quick to Make: Ready in just 30 minutes, making it ideal for busy days.
Tools You’ll Need
- Ladle
- Large pot or Dutch oven
- Wooden spoon or spatula
Easy Thai Shrimp Soup
- Total Time: 30 minutes
Description
This Easy Thai Shrimp Soup is a deliciously comforting dish packed with bold flavors and wholesome ingredients. Featuring succulent shrimp in a creamy, aromatic coconut broth with Thai-inspired spices, this soup is perfect for a quick weeknight dinner or a flavorful appetizer.
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Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon red curry paste (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 teaspoon brown sugar
- ½ lb large shrimp, peeled and deveined
- 1 cup mushrooms, sliced (optional)
- 1 red bell pepper, thinly sliced
- 1 cup fresh spinach or bok choy
- 1 tablespoon lime juice
- Fresh cilantro or Thai basil, for garnish
- Lime wedges, for serving
Instructions
Step 1: Sauté Aromatics
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and cook for 2-3 minutes, until softened.
- Stir in the garlic, ginger, and red curry paste, cooking for 1-2 minutes until fragrant.
Step 2: Build the Broth
4. Pour in the chicken or vegetable broth and stir to combine with the curry paste.
5. Add the coconut milk, fish sauce, and brown sugar. Stir well and bring to a gentle simmer.
Step 3: Cook the Vegetables and Shrimp
6. Add the mushrooms and red bell pepper to the pot. Simmer for 5 minutes, until the vegetables are tender.
7. Add the shrimp and cook for 3-4 minutes, until they turn pink and are cooked through.
8. Stir in the spinach or bok choy and cook for 1-2 minutes, just until wilted.
Step 4: Add Finishing Touches
9. Remove the pot from the heat and stir in the lime juice.
10. Taste and adjust seasoning with more fish sauce, lime juice, or sugar if needed.
Step 5: Garnish and Serve
11. Ladle the soup into bowls and garnish with fresh cilantro or Thai basil.
12. Serve with lime wedges for squeezing over the top.
Notes
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp will yield the best flavor and texture.
- Customize Vegetables: Feel free to add zucchini, snap peas, or carrots for variety.
- Adjust Spice Level: Add more curry paste or a dash of sriracha for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat to avoid overcooking the shrimp.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken instead of shrimp?
A: Absolutely! Sliced chicken breast or thighs work wonderfully in this soup.
Q2: Can I make this soup vegetarian?
A: Yes! Use vegetable broth, omit the fish sauce, and replace the shrimp with tofu or more vegetables.
Q3: Can I freeze this soup?
A: While the broth freezes well, shrimp can become rubbery when reheated. For best results, freeze the soup without shrimp and add fresh shrimp when reheating.
Conclusion: A Bowl of Comfort and Flavor!
This Easy Thai Shrimp Soup is a perfect example of how simple ingredients can come together to create something truly delicious. Whether you’re craving something warm and soothing or vibrant and zesty, this soup is sure to hit the spot.
Did you make this recipe? Share your photos and feedback—we love hearing from you!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 210
Protein: 15g
Carbohydrates: 8g
Fat: 15g
Fiber: 2g
Enjoy this flavorful, creamy soup and transport your taste buds to Thailand!
