Why You’ll Love This Recipe
- Customizable Spice: Adjust the Cajun seasoning to suit your heat preference.
- Luxurious Flavors: Juicy steak pairs beautifully with the rich, Cajun-spiced shrimp sauce.
- One-Pan Wonder: Fewer dishes to clean and all the flavors meld perfectly together.
Tools You’ll Need
- Ladle
- Cast-iron skillet or heavy-bottomed pan
- Tongs
- Small whisk or spoon
Steak in Creamy Cajun Shrimp Sauce
- Total Time: 35 minutes
Description
Elevate your dinner game with this indulgent Steak in Creamy Cajun Shrimp Sauce. Perfectly seared steak meets succulent shrimp in a rich, spicy, and creamy Cajun sauce that will have everyone coming back for seconds. This restaurant-quality dish is surprisingly easy to prepare, making it ideal for special occasions or an impressive weeknight meal.
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Ingredients
For the Steak:
- 2 (8 oz) steaks (ribeye, sirloin, or filet mignon)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cajun Shrimp Sauce:
- ½ lb large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (adjust to taste)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or seafood broth
- ¼ cup grated Parmesan cheese
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Season and Sear the Steaks
- Pat the steaks dry with a paper towel and season both sides with salt and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
- Remove the steaks from the skillet, cover with foil, and let them rest.
Step 2: Cook the Shrimp
5. In the same skillet, add the remaining olive oil and sauté the shrimp with Cajun seasoning for 2-3 minutes, until pink and cooked through. Remove and set aside.
Step 3: Make the Cajun Cream Sauce
6. Lower the heat to medium and add the butter to the skillet. Once melted, sauté the minced garlic until fragrant (about 1 minute).
7. Stir in the heavy cream, chicken or seafood broth, Parmesan cheese, and smoked paprika. Whisk until the sauce is smooth and creamy.
8. Simmer for 3-4 minutes to thicken slightly, stirring occasionally.
Step 4: Combine and Serve
9. Return the cooked shrimp to the skillet, stirring them into the sauce.
10. Place the rested steaks back in the skillet, spooning the sauce over the top. Let everything warm for 1-2 minutes.
Step 5: Garnish and Enjoy
11. Sprinkle with fresh parsley and serve hot over mashed potatoes, rice, or pasta.
Notes
- Let the Steak Rest: Resting allows the juices to redistribute, keeping the meat tender and flavorful.
- Don’t Overcook the Shrimp: Overcooked shrimp become rubbery, so cook them just until pink and opaque.
- Use a Cast-Iron Skillet: It retains heat well, ensuring a perfect sear on the steak.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove over low heat, adding a splash of cream or broth to revive the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use a different protein?
A: Absolutely! Try chicken, salmon, or pork chops for equally delicious results.
Q2: Can I make this dish less spicy?
A: Use half the Cajun seasoning and skip the smoked paprika for a milder flavor.
Q3: Can I make this dish dairy-free?
A: Yes! Substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.
Conclusion: A Luxurious Dinner Worth Every Bite!
Steak in Creamy Cajun Shrimp Sauce is a dish that combines bold flavors and tender textures into a meal that’s guaranteed to impress. Whether it’s date night, a special occasion, or just because, this recipe is a must-try!
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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving):
Calories: 490
Protein: 34g
Carbohydrates: 6g
Fat: 38g
Fiber: 1g
Enjoy this indulgent dish and savor every bite of this creamy, Cajun-flavored masterpiece!
