Steak in Creamy Cajun Shrimp Sauce

Steak in Creamy Cajun Shrimp Sauce is a decadent and flavorful dish that brings together tender, juicy steak and succulent shrimp in a rich, spicy cream sauce. This restaurant-quality meal is surprisingly easy to make at home and is perfect for special occasions or a date night dinner.

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Why You’ll Love This Recipe

• Luxurious and Rich – Creamy Cajun shrimp sauce adds an indulgent touch to the perfectly seared steak.
• Restaurant-Quality at Home – Get a gourmet dinner experience in under 45 minutes.
• Customizable Heat Level – Adjust the Cajun seasoning to your preferred spice level.
• Surf and Turf Combo – Combines hearty steak with succulent shrimp for a satisfying meal.
• Easy to Make – Simple, straightforward steps for a stunning dish.

Ingredients You’ll Need

For the Steak:

• 2 ribeye steaks (or your preferred cut, 1 inch thick)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp unsalted butter

For the Cajun Shrimp Sauce:

• 1 tbsp olive oil
• ½ lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (for garnish)

Tools You’ll Need:

• Cast iron skillet or heavy-bottomed pan
• Tongs
• Mixing bowls
• Whisk
• Small saucepan
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Steaks

• Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
• Pat dry with paper towels to remove excess moisture.
• Season both sides of the steaks with salt, black pepper, and garlic powder.

Step 2: Sear the Steaks

• Heat a cast iron skillet over medium-high heat and add olive oil.
• Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare (or adjust the cooking time based on preferred doneness).
• Add butter to the skillet and spoon over the steaks for extra flavor.
• Transfer steaks to a plate and cover loosely with foil to rest.

Step 3: Prepare the Cajun Shrimp

• In the same skillet, add olive oil and butter over medium heat.
• Add shrimp and sprinkle with Cajun seasoning.
• Cook for 2-3 minutes per side until shrimp is pink and cooked through.
• Remove shrimp and set aside.

Step 4: Make the Creamy Cajun Sauce

• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
• Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
• Add Parmesan cheese and whisk until melted and smooth.
• Squeeze in lemon juice and adjust seasoning with extra Cajun spice, salt, and pepper as desired.

Step 5: Combine and Serve

• Return the shrimp to the skillet and simmer for 1-2 minutes to warm through.
• Slice the steaks against the grain and arrange on serving plates.
• Spoon the creamy Cajun shrimp sauce over the steaks.
• Garnish with fresh parsley and serve immediately.

Tips for Perfect Steak in Creamy Cajun Shrimp Sauce

• Room Temperature Steaks: Allowing the steaks to come to room temperature ensures even cooking.
• Pat Dry the Meat: Moisture prevents a good sear, so ensure the steaks are well-dried.
• Butter Basting: Basting the steaks with butter during the last minute adds richness and flavor.
• Adjusting Spice Level: For a milder sauce, reduce the Cajun seasoning or add extra cream.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so remove them as soon as they turn pink.

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Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the rich Cajun sauce.
• Steamed Vegetables: Asparagus, green beans, or broccoli provide a light, fresh contrast.
• Crusty Bread: Use crusty French bread to mop up the delicious sauce.
• Rice or Orzo: A simple rice pilaf or orzo pasta makes a wonderful side.

How to Store & Reheat

Storing:

• Transfer leftovers to an airtight container and refrigerate for up to 3 days.

Freezing:

• The steak can be frozen separately for up to 2 months. The sauce can also be frozen in a separate container.

Reheating:

• Reheat the steak in a skillet over medium heat with a splash of broth or water.
• Warm the sauce in a saucepan over low heat, stirring occasionally.

Frequently Asked Questions

1. Can I use other cuts of steak?
   • Yes, sirloin, filet mignon, or NY strip are great alternatives.
2. Can I make it less spicy?
   • Adjust the Cajun seasoning to your taste or use a milder spice blend.
3. Can I use half-and-half instead of heavy cream?
   • Yes, but the sauce will be slightly thinner.
4. How do I prevent the shrimp from becoming rubbery?
   • Shrimp cook quickly; keep an eye on them and remove from heat as soon as they turn pink.

Final Thoughts

This Steak in Creamy Cajun Shrimp Sauce is the ultimate surf-and-turf meal that brings together rich, savory flavors with a hint of Cajun spice. Whether you’re celebrating a special occasion or just craving a restaurant-quality dinner, this dish delivers on both taste and presentation. Serve it with mashed potatoes, rice, or a fresh side salad for a complete meal that’s sure to impress.

Try this recipe tonight and let me know how it turns out! Don’t forget to share your photos and tag us on social media for a chance to be featured. Happy cooking!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 680 | Protein: 42g | Carbohydrates: 7g | Fat: 52g | Fiber: 1g | Sodium: 980mg

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