Why You’ll Love This Recipe
- Cheesy and Satisfying: A warm, melty dish that feels indulgent but is so simple to make.
- Quick and Easy: Ready in just 30 minutes!
- Customizable: Add your favorite veggies, meats, or herbs for a personal touch.
Tools You’ll Need
- Oven-safe spatula or spoon
- Medium baking dish (8×8 inch or similar)
- Whisk or fork
- Mixing bowl
Cheesy Baked Eggs
- Total Time: 30 minutes
Description
There’s something so comforting about waking up to a warm, cheesy dish straight out of the oven. These Cheesy Baked Eggs are creamy, rich, and packed with flavor. Perfect for breakfast, brunch, or even a quick weeknight dinner, this dish is simple to make and sure to please!
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Ingredients
- 6 large eggs
- ½ cup heavy cream or whole milk
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon unsalted butter (for greasing the dish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh parsley or chives, chopped (for garnish)
Optional Add-Ins:
- Diced cooked bacon, ham, or sausage
- Sautéed spinach, mushrooms, or diced bell peppers
- A sprinkle of red pepper flakes for heat
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease the baking dish with butter to prevent sticking.
Step 2: Whisk the Eggs
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Step 3: Assemble the Dish
4. Pour the egg mixture into the greased baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. If using, add your choice of optional add-ins, spreading them evenly.
Step 4: Bake the Eggs
7. Place the dish in the preheated oven and bake for 15-20 minutes, or until the eggs are set and slightly puffed.
Step 5: Add Parmesan and Broil (Optional)
8. Remove the dish from the oven and sprinkle the grated Parmesan cheese on top.
9. For a golden, bubbly finish, broil on high for 1-2 minutes. Keep a close eye to avoid burning.
Step 6: Garnish and Serve
10. Remove from the oven, let cool slightly, and garnish with fresh parsley or chives. Serve warm with toast, bagels, or a side salad.
Notes
- Don’t Overbake: Keep an eye on the eggs to prevent them from becoming rubbery.
- Experiment with Cheeses: Try mozzarella, Gruyère, feta, or a Mexican blend for variety.
- Use a Smaller Dish: For thicker, fluffier eggs, use a smaller baking dish and adjust cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven to maintain the texture.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe dairy-free?
A: Yes! Substitute the heavy cream with a plant-based alternative and use dairy-free cheese.
Q2: Can I make individual portions?
A: Absolutely! Divide the mixture into greased ramekins or a muffin tin and reduce the baking time to 10-12 minutes.
Q3: Can I prepare this in advance?
A: You can mix the eggs and cream ahead of time and store them in the fridge. Assemble and bake fresh for the best results.
Conclusion: The Perfect Comfort Dish!
Cheesy Baked Eggs are an easy, satisfying recipe that’s versatile enough for any time of day. Whether you’re serving them for a family breakfast or a casual dinner, they’re sure to be a hit.
Did you try this recipe? Share your photos and feedback—we love seeing your creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 220
Protein: 14g
Carbohydrates: 2g
Fat: 17g
Fiber: 0g
Enjoy this cheesy, comforting dish and savor every bite!
