Why You’ll Love This Onion Gravy Smothered Steak
- Family-Friendly: A dish that everyone at the table will love.
- Rich and Hearty: A tender steak paired with luscious onion gravy is the ultimate comfort food.
- Simple Ingredients: Pantry staples come together for big flavor.
- Versatile: Serve it with mashed potatoes, rice, or crusty bread for a satisfying meal.
Tools You’ll Need
- Whisk: To ensure a smooth gravy.
- Large skillet: To sear the steaks and make the gravy.
- Wooden spoon: For stirring the gravy.
Onion Gravy Smothered Steak
- Total Time: 50 minutes
Description
There’s something incredibly comforting about a tender, juicy steak smothered in rich, flavorful onion gravy. This dish is a hearty classic that’s perfect for family dinners or when you’re craving a soul-warming meal. The savory onions and silky gravy perfectly complement the seared steak, creating a dish that feels both indulgent and homey.
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Ingredients
For the Steak:
- 4 beef steaks (sirloin, cube, or chuck): Choose your preferred cut for smothering.
- 1 teaspoon garlic powder: For seasoning.
- 1/2 teaspoon paprika: Adds a subtle warmth and color.
- Salt and pepper, to taste: To enhance the flavor.
- 2 tablespoons all-purpose flour: For dredging.
- 2 tablespoons olive oil: For searing the steaks.
For the Onion Gravy:
- 2 large onions, thinly sliced: The star of the gravy!
- 3 tablespoons unsalted butter: For sautéing the onions.
- 2 tablespoons all-purpose flour: To thicken the gravy.
- 3 cups beef broth: For a rich, savory base.
- 1 teaspoon Worcestershire sauce: Adds depth of flavor.
- 1/2 teaspoon dried thyme: For a hint of earthiness.
- Salt and pepper, to taste: To adjust the seasoning.
Instructions
Step 1: Prepare the Steaks
- Pat the steaks dry with paper towels and season both sides with garlic powder, paprika, salt, and pepper.
- Lightly dredge each steak in flour, shaking off any excess.
Step 2: Sear the Steaks
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for 2-3 minutes per side, until browned. Remove from the skillet and set aside.
Step 3: Caramelize the Onions
- In the same skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 8-10 minutes until golden and caramelized.
Step 4: Make the Gravy
- Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, ensuring no lumps form. Add the Worcestershire sauce, thyme, salt, and pepper.
- Simmer the gravy for 5-7 minutes, until thickened.
Step 5: Smother the Steaks
- Return the steaks to the skillet, nestling them into the onion gravy.
- Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the steaks are tender and cooked to your desired doneness.
Notes
- Choose the Right Steak: Opt for tender cuts like sirloin for quick cooking, or use chuck for a longer braise.
- Caramelize Slowly: Take your time with the onions to achieve their deep, sweet flavor.
- Thicken to Taste: If you prefer a thicker gravy, let it simmer a bit longer.
- Make It Ahead: The flavors deepen as it sits, making this a great make-ahead dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed to thin the gravy.
- Freeze: Freeze the steaks and gravy together for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken instead of beef?
A: Absolutely! Substitute beef steaks with chicken breasts or thighs for a delicious variation.
Q2: Can I add mushrooms to the gravy?
A: Yes, sauté sliced mushrooms along with the onions for an extra layer of flavor.
Q3: What if I don’t have Worcestershire sauce?
A: Soy sauce or balsamic vinegar can be used as a substitute in a pinch.
Conclusion: Comfort Food at Its Best!
Onion Gravy Smothered Steak is the ultimate hearty meal that’s full of flavor and comfort. With its tender steak, caramelized onions, and rich, savory gravy, this dish is a guaranteed hit for any occasion. Give it a try tonight and savor the cozy goodness!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Nutritional Information (per serving)
Calories: 400
Protein: 32g
Carbohydrates: 18g
Fat: 22g
Enjoy every bite of this comforting classic and share the joy with your loved ones!
